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Samyang JP Buldak Hot Chicken Ramen Noodle Quattro Cheese 145g
Samyang JP Buldak Hot Chicken Ramen Noodle Quattro Cheese 145g
- Features the distinctive Buldak spicy chicken taste enhanced with a rich quattro cheese sauce.
- Delivers an intense combination of heat and savory creaminess for a unique flavor experience.
- A convenient instant noodle meal, perfect for a quick and flavorful dish.
- Part of the popular Samyang Buldak series, offering a special Quattro Cheese variant.
Unleash the flavor of Japan & Korea: Samyang JP Buldak Hot Chicken Ramen Noodle Quattro Cheese 145g!
The Ultimate Spicy Cheese Ramen Fusion
Samyang JP Buldak Hot Chicken Ramen Noodle Quattro Cheese offers a unique blend of the renowned Buldak fiery kick and a rich, creamy quartet of cheeses. This combination creates a harmonious balance of intense heat and comforting savouriness, making it a standout choice. It transforms instant ramen into a gourmet experience for those who love bold, complex flavours.A Symphony of Fiery Spice and Rich Cheese
The flavour journey begins with the unmistakable potent heat of the Buldak sauce, delivering a thrilling sensation. This initial spice is then beautifully mellowed and complemented by the luxurious depth of quattro cheese, coating each chewy noodle. The result is a complex profile where robust chicken flavour meets creamy, tangy cheese notes, culminating in a rich, spicy taste.How to Enjoy
To prepare your Samyang JP Buldak Hot Chicken Ramen Noodle Quattro Cheese, boil 600ml water and add noodles. Cook for 5 minutes. Drain most water, leaving about 8 spoons (120ml) in the pot. Add liquid sauce and cheese powder, stirring well until noodles are evenly coated. Serve immediately and enjoy this fiery, cheesy delicacy as a satisfying meal.Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 30.05.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 1661kJ / 397kcal |
| Fat - of which saturated |
13,8g 4,1g |
| Corbohydrate - of which sugar |
57,2g 0,3g |
| Protein | 11g |
| Natrium (Salt) | 1,17g |
Fried Noodles (WHEAT flour, vegetable oil, WHEAT gluten, salt), Soup [CHEESE sauce (MILK product), sugar, SOY sauce, vegetable oil, jalapeño pepper powder, chicken flavor seasoning, salt, onions, garlic, chili pepper powder, black pepper, curry powder], CHEESE powder [CHEESE powder (MILK product), sugar, salt, vegetable oil], thickeners (modified starch, guar), Monosodium glutamate (E621), Glycerin (E422), color (paprika, Vitamin B2), spice extract, lye water, emulsifiers [Lecithin (SOY)], flavoring, antioxidants (Vitamin E, catechin), lactic acid, pH adjusters, sweetener (Stevia).
Details & Importer
Manufacturer: SAMYANG JP
Japan Trends B.V.Einsteinweg 16-182627BN DelftNiederlande
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Frequently asked questions
How much water should I use for Samyang Buldak Quattro Cheese ramen to achieve the best sauce consistency?
For optimal sauce consistency, boil 600ml of water, add the noodles, and cook for 5 minutes. Drain the water, leaving about 8 tablespoons (120ml) in the pot before adding the sauce and powder sachets.
Can I cook Samyang Buldak Quattro Cheese ramen in a microwave, or is stovetop cooking recommended?
Stovetop cooking is highly recommended for Samyang Buldak Quattro Cheese ramen to ensure even cooking of the noodles and proper emulsification of the sauce. Microwaving may not achieve the desired texture or flavor.
What can I add to my Samyang Buldak Quattro Cheese ramen to enhance its creaminess and mellow the spice?
To boost creaminess and reduce spiciness, consider stirring in a splash of milk or heavy cream, a slice of American cheese, or a dollop of cream cheese while mixing the sauce.
How does the noodle texture of Buldak Quattro Cheese compare to traditional Japanese Udon or Somen noodles, and does this affect serving suggestions?
The Buldak Quattro Cheese noodles are chewy and thicker than traditional Japanese Somen but generally thinner and firmer than Udon. Their resilient texture holds up well to the thick, creamy sauce, making them ideal for a hot, saucy dish rather than a cold broth preparation.
How does the flavor profile of the Buldak Quattro Cheese variant differ from the original Buldak Hot Chicken Flavor Ramen?
The Quattro Cheese variant offers a rich, creamy, and distinctly cheesy flavor that balances the signature Buldak spiciness, providing a milder heat experience compared to the intense, pure heat of the original Buldak Hot Chicken Flavor Ramen.
FAQ Note: Content combines real customer questions and AI topics. All answers are verified by our Content Team.
