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Samyang JP Buldak Hot Chicken Ramen Noodle Cream Carbo140g
Samyang JP Buldak Hot Chicken Ramen Noodle Cream Carbo140g
- Instant ramen noodles with creamy spicy hot chicken flavor.
- 140g pack, perfect for a quick and flavorful meal.
- Rich and creamy sauce with a mild spicy kick.
- Easy to prepare in just a few minutes.
- Includes noodles and seasoning for a complete dish.
Unleash the flavor of Japan & Korea: Samyang JP Buldak Hot Chicken Ramen Noodle Cream Carbo140g!
A Fusion of Korean Spice and Creamy Cheese
The Samyang Buldak Cream Carbo Ramen (140g) offers a distinctive flavour profile that blends the iconic spicy chicken flavour (Buldak) with the rich, comforting taste of a creamy carbonara sauce. This Korean instant ramen combines a liquid spicy seasoning based on chilli pepper and artificial chicken flavour with a powdered seasoning containing ingredients like whole milk powder, mozzarella cheese, and butter powder. The result is a well-balanced sauce that provides a creamy texture alongside a pronounced, piquant heat. This unique combination is a popular choice for those who appreciate both richness and spice in their noodle dishes.Round Noodles for a Smooth Experience
Each pack contains round, wheat flour-based ramen noodles that are designed for a satisfying, chewy texture. The noodles cook quickly, providing a fast and convenient meal option. The inclusion of two separate seasoning packets—the spicy liquid sauce and the creamy cheese powder—ensures that the final dish is thoroughly coated in the sauce. This product provides a simple way to experience a Korean-inspired fusion dish with its characteristic blend of spicy and dairy notes.How to Enjoy
To prepare, bring 600 ml of water to a boil and add the noodles, cooking for 5 minutes. Drain the water, reserving about 8 spoonfuls (approx. 120 ml) of the cooking water in the pot. Return the noodles and reserved water to the pot. Add the liquid sauce and powder seasoning, then stir-fry the noodles for an additional 30 seconds to create a thick, creamy coating. For an enhanced meal, consider adding ingredients like sliced mushrooms, vegetables, or a fried egg before serving.Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 30.10.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 1644kJ / 393kcal |
| Fat - of which saturated |
12,1g 3,6g |
| Corbohydrate - of which sugar |
62,9g 0,4g |
| Protein | 7,9g |
| Natrium (Salt) | 2,79g |
Fried Noodles (WHEAT flour, vegetable oil, salt), Soup [sugar, CHEESE sauce (MILK PRODUCT), chicken flavor powder, chicken flavor extract, MILK, chili pepper seasoning, vegetable oil, onions, yeast powder, garlic, salt, chili pepper extract, processed pepper products, curry powder, lactic acid bacteria fermented powder], MILK powder (whole MILK powder, MILK, sugar, salt, CHEESE powder (MILK PRODUCT), BUTTER flavor powder, vegetable oil, curly parsley) / thickeners (modified starch, guar), monosodium glutamate (E621), emulsifier [lecithin (SOY)], lye water, color (paprika, annatto, Vitamin B2), antioxidants (Vitamin E, catechin), sodium CASEINATE, flavorings, pH regulator.
Details & Importer
Manufacturer: SAMYANG JP
Japan Trends B.V.Einsteinweg 16-182627BN DelftNiederlande
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Often bought together
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Frequently asked questions
What is the recommended way to achieve the creamiest texture for Samyang Buldak Cream Carbo noodles?
To achieve maximum creaminess, drain most of the cooking water, leaving about 8 tablespoons (120ml) in the pot. Add the liquid sauce and powder, then stir well over low heat for 30 seconds until the sauce thickens and coats the noodles evenly. A splash of milk or cream can enhance creaminess further.
How can I reduce the spiciness of Samyang Buldak Cream Carbo while maintaining its creamy flavor?
To reduce spiciness, you can use only a portion of the liquid hot sauce packet, perhaps half or two-thirds. Adding a slice of cheese, a dollop of sour cream, or extra milk during preparation will also mellow the heat without sacrificing creaminess.
What are some common toppings or additions that pair well with the creamy carbonara flavor of Buldak Cream Carbo?
Popular additions include a fried egg, cooked bacon or ham, various cheeses like mozzarella or cheddar, steamed broccoli florets, or a sprinkle of chopped scallions for freshness. These complement the rich, creamy sauce.
How does Samyang Buldak Cream Carbo compare to the original Buldak Carbonara flavor in terms of spiciness and creaminess?
Samyang Buldak Cream Carbo is generally less spicy than the original Buldak Carbonara. It features an enhanced creaminess, often achieved with a slightly sweeter and milder profile that balances the heat more prominently.
Can Samyang Buldak Cream Carbo noodles be prepared with less water for a thicker sauce, and how does that affect the outcome?
Yes, preparing with less water results in a thicker, more concentrated sauce that clings better to the noodles. This can intensify the flavor but requires more frequent stirring during the final cooking stage to prevent sticking and ensure even coating.
