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Samyang JP Buldak Hot Chicken Ramen Noodle Cream Carbo 5x140g
- Experience the intense flavor of Buldak Hot Chicken Ramen enhanced with a creamy carbonara profile.
- A satisfying meal option, offering a harmonious blend of spice and rich creaminess.
- Conveniently packaged in a 5x140g multipack, suitable for multiple servings.
- Samyang's JP Buldak Cream Carbo offers a distinctive take on a popular spicy noodle dish.
Unleash the flavor of Japan & Korea: Samyang JP Buldak Hot Chicken Ramen Noodle Cream Carbo 5x140g!
Creamy Heat Sensation
Samyang JP Buldak Hot Chicken Ramen Noodle Cream Carbo masterfully blends the iconic intense heat of Buldak with a rich, velvety carbonara-style cream sauce. This unique combination offers a comforting yet exhilarating noodle experience, where the fiery spice is beautifully mellowed by the luxurious creaminess. Each serving features chewy ramen noodles, ensuring a satisfying texture in every bite.Spicy, Creamy, and Rich
The flavor journey begins with the signature fiery kick of Buldak, immediately followed by the soothing embrace of the creamy carbonara sauce. This interplay creates a complex and balanced taste, preventing the heat from overpowering the palate while adding depth and a hint of savoury richness. The overall profile is an inviting blend of bold spice, satisfying umami, and a smooth, indulgent finish.How to Enjoy
To prepare, boil 600ml of water and add the noodles. Cook for 5 minutes, then drain most of the water, leaving about 8 spoons (120ml) in the pot. Add the liquid sauce and powder sachet, stirring well for 30 seconds over low heat. Serve immediately and enjoy the harmonious blend of spicy and creamy flavors.Best Before, Important Information
MHD: 30.10.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 1644kJ / 393kcal |
| Fat - of which saturated |
12,1g 3,6g |
| Corbohydrate - of which sugar |
62,9g 0,4g |
| Protein | 7,9g |
| Natrium (Salt) | 2,79g |
Fried noodles (WHEAT flour, vegetable oil, salt), soup [sugar, CHEESE sauce (DAIRY product), chicken flavor powder, chicken extract, MILK, chili pepper seasoning, vegetable oil, onion, yeast powder, garlic, salt, chili pepper extract, processed pepper products, curry powder, powder fermented with MILK lactic acid bacteria], MILK powder (whole MILK powder, MILK, sugar, salt, CHEESE powder (DAIRY product), BUTTER flavor powder, vegetable oil, curly parsley) / thickeners (modified starch, guar), monosodium glutamate (E621), emulsifier [lecithin (SOY)], alkaline water, coloring (paprika, annatto, vitamin B2), antioxidants (vitamin E, catechin), sodium CASEINATE, flavorings, acidity regulators.
Details & Importer
Manufacturer: SAMYANG JP
Japan Trends B.V.Einsteinweg 16-182627BN DelftNiederlande
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Often bought together
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Frequently asked questions
What is the recommended cooking method to achieve the optimal creamy texture for Samyang Buldak Cream Carbo Ramen?
To achieve the creamiest texture, reduce the amount of water used for boiling the noodles to about 500ml instead of the standard 600ml. After draining, leave a small amount of starchy water in the pot, approximately 8 tablespoons (120ml), before adding the sauce packets. This helps emulsify the sauce for a richer, thicker consistency.
How can I adjust the spice level of Samyang Buldak Cream Carbo Ramen if I find it too hot, without significantly altering its unique taste?
To reduce spiciness, you can add a splash of milk or a slice of processed cheese while cooking the sauce. Alternatively, use only half or two-thirds of the hot sauce packet, adjusting to your preference, while still adding the entire cream powder packet.
What ingredients can I add to Samyang Buldak Cream Carbo Ramen to further enhance its rich, creamy, and cheesy notes?
To boost the creamy and cheesy flavors, consider stirring in an extra tablespoon of heavy cream or a sprinkle of shredded mozzarella or cheddar cheese during the final mixing step. A small amount of butter can also enrich the texture and taste.
How does the spice level and creaminess of Samyang Buldak Cream Carbo Ramen compare to the original Samyang Buldak Carbo Ramen?
Samyang Buldak Cream Carbo Ramen is generally milder in spiciness compared to the original Buldak Carbo. It features an enhanced creaminess and a slightly sweeter profile, designed to offer a smoother and more accessible hot chicken ramen experience while retaining the core Buldak flavor.
Can I use different noodle types, such as udon or somen, instead of the provided ramen noodles for Samyang Buldak Cream Carbo? How would it affect the dish?
While you can substitute noodle types, using udon would result in a chewier texture and a thicker sauce coating due to its larger surface area, potentially diluting the intense flavor slightly. Somen, being much thinner, would absorb the sauce differently, leading to a lighter, less substantial mouthfeel and a quicker cook time. The original ramen noodles are specifically designed to complement the sauce's texture and flavor intensity.
