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Paldo Bul Jjamppong (Spicy Seafood) -Multi, 4×139G
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Paldo Bul Jjamppong (Spicy Seafood) -Multi, 4×139G
what makes Paldo Bul Jjamppong (Spicy Seafood) -Multi, 4×139G different
Flamed Spicy. It is hot spicy seafood noodle with a reputation of the high soup quality. Exquisite harmony with rich and deep soup, and thick noodles. - 30 years of traditional soup recipe - Beef & Seafood noodle soup with vegetable - Korean Master Chef's Recipe
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 550kcal |
| Fat - of which saturated |
19g |
| Corbohydrate - of which sugar |
82g |
| Protein | 13g |
| Natrium (Salt) | 1,820mg |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 550kcal |
| Fat - of which saturated |
19g |
| Corbohydrate - of which sugar |
82g |
| Protein | 13g |
| Natrium (Salt) | 1,820mg |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
You can still love this!
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Ramen Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!
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