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Paldo Jang Ramen-Multi, 5×120G

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Paldo Jang Ramen-Multi, 5×120G

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Best Brand from Japan & Korea Best Brand from Japan & Korea
what makes Paldo Jang Ramen-Multi, 5×120G different

Oriental Style Noodle With Soybean Sauce (Miso) Soup Base.
Cooking Description
1. Put the noodles and soup base into the boiling water (550cc), and simmer for 4 minutes till the noodles are tender.
2. Stir the noodles and ready to serve.

Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrition per 100 grams
Energy
Fat
- of which saturated

Corbohydrate
- of which sugar

Protein
Natrium (Salt)
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrition per 100 grams
Energy
Fat
- of which saturated

Corbohydrate
- of which sugar

Protein
Natrium (Salt)
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

4 79€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
5×120g = 4,79 €
inc. tax plus shipping costs
Out of stock

We ship to europe! Please check your delivery country.

Paldo Jang Ramen-Multi, 5×120G
Paldo Jang Ramen-Multi, 5×120G
Best Brand from Japan & Korea Best Brand from Japan & Korea
Ramen Noodles in Korea und Japan

Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone.

Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army.

The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!

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