Samyang Sogoki Ramen 120g
Samyang Sogoki Ramen 120g


what makes Samyang Sogoki Ramen 120g different
Samyang Sogoki Ramen is one of the best selling noodles from Samyang. It allows you to enjoy the taste of a thick and soft beef flavor by adding milk to powdered soup. Samyang sogoki ramen beef noodles, the best cost-effective ramen. You can feel the savory flavor, so anyone can eat it without any burden.
Ingredients
Noodles: wheat flour, potato starch, salt, soy oil (0.31%), acidity regulator, palm oil. Soup base: salt, sugar, red pepper spice powder, onion powder, black pepper powder, garlic powder, palm oil, radish powder. Flakes: Dried radish greens, dried carrot, dried Welsh onion.
Nutrition per 100 grams
Energy | 495kcal |
Fat - of which saturated |
15g 8g |
Corbohydrate - of which sugar |
78g 5g |
Protein | 11g |
Natrium (Salt) | 1,750mg |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Noodles: wheat flour, potato starch, salt, soy oil (0.31%), acidity regulator, palm oil. Soup base: salt, sugar, red pepper spice powder, onion powder, black pepper powder, garlic powder, palm oil, radish powder. Flakes: Dried radish greens, dried carrot, dried Welsh onion.
Nutrition per 100 grams
Energy | 495kcal |
Fat - of which saturated |
15g 8g |
Corbohydrate - of which sugar |
78g 5g |
Protein | 11g |
Natrium (Salt) | 1,750mg |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
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Ramen Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!
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