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Bibigo Vegan Sliced Kimchi 500g
- Authentic Korean kimchi made from high-quality napa cabbage.
- A vegan-friendly recipe with a savory and tangy flavor profile.
- Pre-sliced for convenience, perfect as a side dish or cooking ingredient.
Please note that despite the cold pack, the cooling function will decrease after a while during transport and it could be delivered defrosted on the way. Please keep it in the refrigerator and consume it as soon as possible.Do not refreeze.
This product is packaged in an Isobox with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions. The isobox and icepack is resuable.
Unleash the flavor of Japan & Korea: Bibigo Vegan Sliced Kimchi 500g!
Authentic Korean Kimchi, Plant-Based
Bibigo Vegan Sliced Kimchi 500g offers the traditional, bold flavor of Korean kimchi in a purely plant-based formula. Using vegetables and spices instead of traditional seafood ingredients, this kimchi is a vegan-friendly option that retains the authentic, deeply savory and fermented taste of the classic Korean staple. It comes conveniently pre-sliced for ease of serving.Spicy, Tangy, and Crisp Texture
The flavour profile of Bibigo Vegan Sliced Kimchi 500g is a vibrant balance of spicy heat and satisfying tanginess. Made from crisp napa cabbage, it maintains a refreshing, crunchy texture. The rich red seasoning paste ensures a robust, complex taste that adds a dynamic element to any plate.How to Enjoy
This sliced kimchi is ready to be a part of your next meal. Serve Bibigo Vegan Sliced Kimchi 500g as a traditional Korean side dish (banchan) to complement rice, noodles, or vegan meat alternatives. It is also an excellent cooking ingredient: incorporate it into stews, stir-fries, or classic kimchi fried rice for a flavorful, plant-based boost.Best Before, Important Information
MHD: 16.11.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 89KJ / 21Kcal |
| Fat - of which saturated |
0.5g 0.1g |
| Corbohydrate - of which sugar |
2.2g 1g |
| Protein | 1.5g |
| Natrium (Salt) | 1.4g |
Salted napa cabbage 71.2% (napa cabbage, salt), red pepper seasoning paste 14.5% (water, radish, red pepper powder, garlic, onion, ginger, flavor enhancer (monosodium glutamate), salt, thickener (xanthan)), radish, thickener (water, thickener (xanthan)), spring onion, starter culture (SOY peptone), acidity regulator (calcium lactate). ALLERGEN ADVICE: Contains SOY. May contain traces of shrimp and anchovy.
Details & Importer
Manufacturer: Bibigo
Panasia DE Handels GmbHRobert-Koch-Str. 1a 63128DietzenbachDeutschland
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Frequently asked questions
Should this vegan sliced kimchi be eaten cold, or is room temperature acceptable?
Kimchi is traditionally served cold, directly from the refrigerator, to maximize its fresh, crunchy texture and distinct flavor profile.
For cooking, is this sliced kimchi better suited for a stew (jjigae) or for fried rice (bokkeumbap)?
This sliced kimchi works well in both, but due to its pre-sliced nature, it integrates seamlessly into fried rice. For stews, cooking it down enhances the depth of flavor.
If I find the kimchi too sour or tart, how can I adjust the flavor profile without further cooking?
Mixing in a small amount of sesame oil or adding a sprinkle of sugar (or other sweetener) can effectively balance and mellow the strong tartness before serving.
How does using this standard sliced kimchi differ from using Kkakdugi (diced radish kimchi) when making a savory pancake?
Sliced cabbage kimchi provides a softer texture and disperses evenly throughout the batter. Kkakdugi offers a significantly crunchier texture due to the firm radish pieces, which stand up better to frying.
After opening the 500g container, what is the best method to store the remaining kimchi to keep it fresh and crunchy?
Transfer the remaining kimchi into an airtight glass container. Ensure the kimchi is submerged in its own liquid (brine) to prevent discoloration and dryness, and keep refrigerated.
