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Nongshim Shin Ramen Tomyum 123g
- A popular instant ramen fusion with the fragrant, sour, and spicy flavor of Tom Yum.
- The satisfyingly chewy noodles complement the rich and tangy broth.
- Includes a generous mix of dried vegetables and savory seasoning for a full-flavored meal.
Unleash the flavor of Japan & Korea: Nongshim Shin Ramen Tomyum 123g!
The Fusion of Korean Noodle and Thai Flavour
Nongshim Shin Ramen Tomyum 123g is an instant noodle soup that brings together the satisfying chew of classic Korean ramen with the bold, aromatic flavours of Thai Tomyum soup. This flavour combination provides a unique and exciting eating experience, offering a fragrant, hot, and sour broth that is quick and easy to prepare.Citrus Zest, Spice, and Savory Depth
The flavour profile of Nongshim Shin Ramen Tomyum 123g is defined by the authentic Tomyum notes of lemongrass, kaffir lime, and chili. This creates a bright, complex broth that is both spicy and pleasantly tangy. The flavour is complemented by the signature chewy and firm noodles, resulting in a deeply aromatic and warming bowl.How to Enjoy
This ramen is a fast and flavorful meal. Prepare the Nongshim Shin Ramen Tomyum 123g according to the package instructions. For an enhanced meal, incorporate fresh additions before serving, such as shrimp, sliced mushrooms, a squeeze of fresh lime juice, or a scattering of fresh cilantro (coriander). It serves as a satisfying lunch or a comforting dinner.Nutrition & Ingredients
| Energy | 1726kJ / 410kcal |
| Fat - of which saturated |
12g 6.8g |
| Corbohydrate - of which sugar |
68g 3.1g |
| Protein | 0g |
| Natrium (Salt) | 3.7g |
WHEAT flour (62%), palm oil, potato starch, salt. Soup powder: salt, flavour enhancer E621 E627 E631, spices (red pepper, garlic, black pepper, onion powder), seafood seasoning, squid extract powder, SOY sauce powder (salt, SOY beans), sugar, glucose, corn flour, mussel, shrimp, pollack. Vegetable flakes: dried fish cakes, dried mushrooms, dried spring onions, dried carrots, dried seaweed.
Details & Importer
Manufacturer: NONGSHIM
Kreyenhop & Kluge GmbH & Co. KGIndustriestraße 40-4228876 OytenDeutschland
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Frequently asked questions
What is the recommended water volume and cooking time for preparing Shin Ramen Tomyum?
The standard recommendation is 500ml of boiling water, cooked for 4 to 5 minutes.
What is the best method to ensure the noodles have a firm, al dente texture?
Reduce the cooking time by 30 to 60 seconds and stir the noodles frequently during the process. Pouring the broth over pre-cooked noodles rather than cooking them fully in the broth can also help.
What fresh ingredients can be added to complement the distinctive Tom Yum flavor?
Fresh cilantro, sliced lime leaves, and a squeeze of fresh lime juice after cooking are excellent additions to brighten the soup.
How does the spice level of Shin Ramen Tomyum compare to the standard Nongshim Shin Ramyun red package?
Shin Tomyum offers a spicy and tangy profile, whereas the standard Shin Ramyun provides a deep savory, pure chili heat. Many find the standard Shin Ramyun slightly higher in pure heat intensity.
Are the instant noodles in the Shin Tomyum package the same thickness as the classic Shin Ramyun noodles?
Yes, the noodles used in the Shin Tomyum variant maintain the thick, hearty, and slightly chewy signature characteristics of the classic Shin Ramyun product line.
