-10% 【5+1=6Beutel】Samyang Buldak Hot Chicken Ramen Stew Multi pack 5×145g
-10% 【5+1=6Beutel】Samyang Buldak Hot Chicken Ramen Stew Multi pack 5×145g
what makes 【5+1=6Beutel】Samyang Buldak Hot Chicken Ramen Stew Multi pack 5×145g different
Samyang Hot Chicken Noodles Stew type! New concept Samyang Hot Chicken Ramen with a hot and thick soup, the new version of spicy chicken ramen noodles (KMF Halal)
Ingredients
Noodles: wheat flour, modified starch, palm oil palm oil, potato starch, refined salt, unsalted oil, seafood base shellfish base, additive noodles, guar gum, tocopherol mixed powder S, cyclodextrin, mixed preparation, vitamin B2 vitamin B2, citric acid citric acid, green tea flavor oil green tea flavor oil. Soup: Purified water Purified water, pure white sugar pure white sugar, sun hunger paste sun hunger paste, fat base fat base, refined salt, chicken flavor powder chicken flavor powder, soysauce, potato starch, chili powder, garlic powder, syrup, garlic, flavor enhancer, soy oil, onion, ginger powder, paprika extract, ginger powder, Jimi-enhanced base powder Jimi-enriched base powder, modified starch, chili extract, pepper powder, xanthan gum, enzyme-treated stevia, cinnamon enhancer, dried sesame seeds, roasted laver, seasoned dried red pepper.
Nutrition per 100 grams
Energy | 1557KJ 372Kcal |
Fat - of which saturated |
11.0g 5.5g |
Corbohydrate - of which sugar |
61.4g 5.5g |
Protein | 6.9g |
Natrium (Salt) | 2.5g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Noodles: wheat flour, modified starch, palm oil palm oil, potato starch, refined salt, unsalted oil, seafood base shellfish base, additive noodles, guar gum, tocopherol mixed powder S, cyclodextrin, mixed preparation, vitamin B2 vitamin B2, citric acid citric acid, green tea flavor oil green tea flavor oil. Soup: Purified water Purified water, pure white sugar pure white sugar, sun hunger paste sun hunger paste, fat base fat base, refined salt, chicken flavor powder chicken flavor powder, soysauce, potato starch, chili powder, garlic powder, syrup, garlic, flavor enhancer, soy oil, onion, ginger powder, paprika extract, ginger powder, Jimi-enhanced base powder Jimi-enriched base powder, modified starch, chili extract, pepper powder, xanthan gum, enzyme-treated stevia, cinnamon enhancer, dried sesame seeds, roasted laver, seasoned dried red pepper.
Nutrition per 100 grams
Energy | 1557KJ 372Kcal |
Fat - of which saturated |
11.0g 5.5g |
Corbohydrate - of which sugar |
61.4g 5.5g |
Protein | 6.9g |
Natrium (Salt) | 2.5g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
You can still love this!
Ramen Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!