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Kirin Hyoketsu Sour Lemon Alc. 4% 350ml
- Features an intense and authentic Sour Lemon flavor profile.
- Crafted using the Hyoketsu method for a uniquely clear and crisp finish.
- A refreshing beverage with a moderate alcohol content of 4% ABV.
- Conveniently packaged in a 350ml can, perfect for easy chilling and enjoyment.
Unleash the flavor of Japan & Korea: Kirin Hyoketsu Sour Lemon Alc. 4% 350ml!
The Clear Taste of Hyoketsu Technology
Kirin Hyoketsu Sour Lemon is distinguished by its unique 'Hyoten Chūshutsu' (freeze distillation) method, which involves extracting the lemon juice at freezing temperatures. This patented technique ensures that the resulting beverage is exceptionally clear, pure, and entirely free from the cloudy, bitter residues often associated with standard canned sours. The lower 4% alcohol content ensures a remarkably crisp and easily drinkable experience that focuses the palate entirely on the fresh fruit essence rather than overpowering spirit notes.Sharp, Zesty, and Refreshingly Dry
This authentic Japanese chuhai delivers an intense and genuine sour lemon flavour, meticulously balancing a sharp, natural zest with a clean, refreshingly dry finish. Unlike mass-market canned cocktails that prioritize sweetness, Kirin Hyoketsu Sour Lemon emphasizes the pure tartness of the fruit, providing a truly revitalizing taste profile. The flavour remains consistently bright and invigorating from the first sip to the last, making it a sophisticated, light alternative to beer or wine.How to Enjoy
For the optimal drinking experience, ensure Kirin Hyoketsu Sour Lemon is thoroughly chilled before opening. Due to its high level of carbonation, gently pour the liquid into a tall glass filled with plenty of ice to maximize the refreshing fizz and the cooling effect. This beverage pairs exceptionally well with lighter Japanese cuisine, such as yakitori, gyoza, or spicy appetizers, as the high acidity and low sweetness effectively cut through rich or oily foods.Best Before, Important Information
MHD: 30.06.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 53kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
0g 0g |
| Protein | 0.1g |
| Natrium (Salt) | 0.05g |
Lemon juice, vodka, saccharides, acidifier, artificial lemon flavor.
Details & Importer
Manufacturer: Kirin
Kim´s Asia Import - Export GmbHTalstraße 11441516 GrevenbroichDeutschland
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![[Special Event] Kirin Ichiban Shibori Can Alc. 5% Vol. 500ml x 4 Bundle + Free Beer Glass](/Images/Products/Thumbs/[special-event]-kirin-ichiban-shibori-can-alc-5-vol-500ml-x-4-bundle-and-free-beer-cup.png)
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Frequently asked questions
What is the optimal temperature for serving Kirin Hyoketsu Sour Lemon 4%?
The beverage is best enjoyed highly chilled, typically between 3°C and 6°C (37°F and 43°F), as this maximizes the crispness and carbonation sharpness.
How does adding ice affect the flavor profile of the Hyoketsu Sour Lemon?
Adding ice will dilute the drink slightly and mellow the intense sour lemon profile, offering a smoother, less sharp taste experience as the ice melts.
When comparing the Sour Lemon 4% variant to the standard Lemon 5% variant, how do they differ in taste intensity?
The Sour Lemon variant is specifically designed to deliver a stronger, more tart lemon acidity, while the standard Lemon offers a generally sweeter and milder citrus balance.
Is it better to drink the Hyoketsu directly from the can or pour it into a glass?
Pouring into a glass enhances the perceived aroma and allows for better visual appreciation of the clarity. Drinking directly from the can retains the maximum chilling temperature for longer.
What method can be used if the initial sourness is too intense for the palate?
Pour the beverage over crushed ice or let the opened can sit for a few minutes to allow slight degassing, which gently reduces the intensity of the acidity and carbonation bite.
