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Nongshim Shin Ramen Toomba 137g
- A distinctive instant ramen offering a rich and creamy broth with a unique flavor.
- Delivers a harmonious blend of savory notes and a balanced level of spiciness.
- Perfect for a quick and satisfying meal, ready in minutes for ultimate convenience.
- Generously portioned in a 137g format, providing a fulfilling single serving experience.
Unleash the flavor of Japan & Korea: Nongshim Shin Ramen Toomba 137g!
A Modern Fusion Delight
Nongshim Shin Ramen Toomba presents a distinctive culinary fusion, marrying the renowned spicy essence of Shin Ramen with a creamy, pasta-inspired richness. This innovative instant noodle dish features thick, chewy noodles immersed in a velvety, savory broth, delivering a comforting yet exciting meal. It's a delightful crossover for those who appreciate bold flavor combinations and satisfying textures.Spicy Kick with Creamy Harmony
The flavor journey of Shin Ramen Toomba begins with the familiar fiery notes of Shin Ramen, expertly balanced and complemented by a luxurious, creamy base. This rich broth generously coats the substantial noodles, forging a harmonious blend of comforting warmth and gentle spice. Each mouthful offers a deeply savory and satisfying taste, ensuring a distinctive and memorable eating experience.How to Enjoy
To prepare your Shin Ramen Toomba, bring 500ml of water to a boil. Add the noodles, soup base, and vegetable flakes to the boiling water, then cook for 4-5 minutes, stirring occasionally. For an enhanced experience, consider adding a slice of cheese or a sprinkle of fresh herbs before serving. Enjoy this hearty and flavorful dish whenever you desire a quick, satisfying meal.Best Before, Important Information
MHD: 11.12.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 1.728Kj / 411Kcal |
| Fat - of which saturated |
13g 76,7g |
| Corbohydrate - of which sugar |
59g 5,2g |
| Protein | 13g |
| Natrium (Salt) | 2,5g |
77%: WHEAT flour, potato starch, palm oil, salt, acidity regulators: E501, E500, E339; antioxidant: E306; emulsifier: E322 (contains SOY); colour: E101. Seasoning powder 12%: seasoning (maltodextrin, coconut oil, rice, potato starch, palm oil, yeast extract, salt, ALMOND, OATS, garlic, SOYbeans, WHEAT), maltose, glucose, flavour enhancers: E621, E627, E631; potato starch, salt, corn starch, parsley, shiitake, rapeseed oil. Seasoning paste 11%: sugar, oil preparation (rice bran oil, water, rapeseed oil, spring onions), flavour enhancers: E621, E627, E631; seasoning (maltodextrin, flavour enhancer: E640; hydrolyzed vegetable protein (SOY, WHEAT), MUSTARD seed, SOYbeans, corn starch, carrot), spices (chilli, garlic, onions), salt, glucose, shiitake, acid: E330. May contain traces of BARLEY, CRUSTACEANS, EGGS, FISH, PEANUTS, MILK, CELERY, SESAME, and MOLLUSCS.
Details & Importer
Manufacturer: NONGSHIM
Kreyenhop & Kluge GmbH & Co. KGIndustriestraße 40-4228876 OytenDeutschland
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Often bought together
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Frequently asked questions
What is the optimal amount of water required to cook Shin Ramen Toomba for the best texture?
The optimal amount of water for cooking Shin Ramen Toomba is 500 milliliters. The suggested boiling time is 4 minutes and 30 seconds to achieve the desired chewy noodle texture.
How can I achieve a creamier, thicker broth texture when preparing Toomba Ramen?
To achieve a creamier broth, reduce the initial amount of water to 450 milliliters and allow the ramen to simmer for 30 additional seconds after the noodles are fully cooked, stirring constantly to reduce liquid volume through evaporation.
How does the noodle type in Shin Ramen Toomba compare to the standard Shin Ramen noodle?
The noodles used in Shin Ramen Toomba are slightly thicker and chewier than the traditional Shin Ramen noodles. They are specifically designed to better absorb the rich, creamy flavor base of the Toomba broth without becoming mushy during the cooking process.
What is the recommended method for balancing the spice level if I find the Toomba flavor too intense?
If the spice level is too intense, only use two-thirds of the included seasoning packet initially, tasting before adding more. You can also mix in a small amount of milk or heavy cream during the final minute of cooking to temper the heat effectively.
Can Shin Ramen Toomba be successfully prepared using only a microwave, and if so, what adjustments are needed?
Yes, Toomba Ramen can be prepared in a microwave safe bowl with 500 milliliters of hot water. Microwave on high for 7 to 8 minutes. It is essential to stir the noodles halfway through cooking to ensure even saturation and cooking.
