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S&B Golden Curry Hot 92g
S&B Golden Curry Hot 92g
what makes S&B Golden Curry Hot 92g different
Exquisite harmony of 35 kinds of spices & herbs. Attention to fragrance, use roasted spices (cardamom, cumin, coriander etc.) and herb paste (Laurel, savory etc.). It expresses heavy spicyness with a savory spicy of roasted peppers and a refreshing spicy of black pepper. The rich flavor spreads in the mouth is a fragrant high curry.
Ingredients
Wheat flour, vegetable oil (palm oil, rapeseed oil), salt, sugar, curry powder (turmeric, coriander, cumin, fenugreek, pepper, chili, spices) 6%, flavor, coloring agent: E150a, flavor enhancer: E621, E627, E631, acidulant: malic acid.
Nutrition per 100 grams
| Energy | 1990kJ/478kcal |
| Fat - of which saturated |
28g 17g |
| Corbohydrate - of which sugar |
45g 8.4g |
| Protein | 6.5g |
| Natrium (Salt) | 11.1g |
Best before date : 22.09.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Wheat flour, vegetable oil (palm oil, rapeseed oil), salt, sugar, curry powder (turmeric, coriander, cumin, fenugreek, pepper, chili, spices) 6%, flavor, coloring agent: E150a, flavor enhancer: E621, E627, E631, acidulant: malic acid.
Nutrition per 100 grams
| Energy | 1990kJ/478kcal |
| Fat - of which saturated |
28g 17g |
| Corbohydrate - of which sugar |
45g 8.4g |
| Protein | 6.5g |
| Natrium (Salt) | 11.1g |
Best before date : 22.09.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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Curry and Stew in Korea und Japan
Did you know that January 22 is the day of curry in Japan? Curry has been transmitted to Japan through Europe from India. It is so popular that it is said to be a national meal of Japan, and Japanese likes so much that they eat curry and rice more than once a week. Because the ingredients of meat and vegetables melt in curry, it is said that the curry, which stays overnight, become more delicious. 50% of Japanese eat curry udon from left over curry. Enjoy world famous Japanese and Korean curry and stew at NikanKitchen.
More Curry and Stew!
