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S&B Golden Curry Hot 92g
S&B Golden Curry Hot 92g
- A classic Japanese curry roux known for its robust and aromatic profile.
- Delivers an intense, satisfying heat that complements a variety of dishes.
- Conveniently portioned at 92g for easy preparation of a flavorful meal.
- Ideal for creating authentic Japanese curry with meat, vegetables, or seafood.
Unleash the flavor of Japan & Korea: S&B Golden Curry Hot 92g!
Authentic Japanese Curry Made Simple
S&B Golden Curry Hot is a convenient block-style roux, perfect for creating classic Japanese curry at home. Its balanced blend of spices delivers an authentic, comforting flavor. This versatile roux dissolves easily, ideal for quick weeknight dinners or more elaborate weekend meals, bringing the taste of Japan directly to your kitchen with minimal effort.Rich Umami with a Fiery Kick
The flavor of S&B Golden Curry Hot offers a deeply savory and aromatic experience, typical of traditional Japanese curry. Infused with turmeric, coriander, and cumin, it provides a robust umami base. The "Hot" level ensures a distinct, satisfying spice that builds pleasantly, warming you without overpowering the complex spice blend.How to Enjoy
Sauté your chosen meat and vegetables (onions, carrots, potatoes) in a pot. Add water, then simmer until tender. Break the S&B Golden Curry Hot roux block into pieces, add to the pot, and stir until fully dissolved and the curry thickens. Serve hot over steamed rice for a complete and hearty Japanese meal.Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 24.08.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 1990kJ/478kcal |
| Fat - of which saturated |
28g 17g |
| Corbohydrate - of which sugar |
45g 8.4g |
| Protein | 6.5g |
| Natrium (Salt) | 11.1g |
WHEAT flour, vegetable oil (palm oil, rapeseed oil), salt, sugar, curry powder 9.5% (turmeric, coriander, pepper, cumin, fenugreek, orange peel, paprika, spices), flavor enhancers E621, E627, E631, color: E150a, spices (pepper, chili pepper, garlic, CELERY seeds, MUSTARD), malic acid.
Details & Importer
Manufacturer: SB
JFC Deutschland GmbHTheodorstraße 29340472 DüsseldorfDeutschland
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Frequently asked questions
How do I prepare S&B Golden Curry Hot 92g?
Cut meat and vegetables into bite-sized pieces. Sauté them in oil, then add water and bring to a boil. Skim any foam. Turn off heat, break curry roux into pieces, and add them to the pot. Stir until completely melted. Simmer over low heat until the curry thickens.
What is the ideal consistency for Golden Curry sauce, and how can I achieve it?
The ideal consistency is a smooth, rich sauce that coats the back of a spoon. To achieve this, simmer the curry over low heat, stirring occasionally, until it thickens to your desired level. Avoid high heat which can cause it to stick or burn.
How can I make S&B Golden Curry Hot even spicier or milder without adding other curry powders?
To increase spiciness, add a dash of cayenne pepper or a small amount of chili oil during simmering. To slightly temper the heat, you can add a small amount of honey, grated apple, or a splash of milk or coconut milk at the end of cooking.
Is udon or somen a better accompaniment for S&B Golden Curry Hot?
Udon is generally a better accompaniment due to its thick, chewy texture which holds up well to the rich curry sauce. Somen, being very thin, might get lost in the sauce, though it can offer a lighter option.
How does serving S&B Golden Curry Hot with plain rice compare to serving it with kimchi?
Serving with plain rice provides a neutral base that allows the curry's full flavor profile to shine. Serving with kimchi introduces a tangy, spicy, and fermented element that contrasts with the rich curry, adding another layer of complex flavor and cutting through its richness.
FAQ Note: Content combines real customer questions and AI topics. All answers are verified by our Content Team.
