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Natural Yeast Premium Bread Hokkaido Cream 95g
- Soft premium bread made with natural yeast and creamy Hokkaido filling.
- 95g pack, perfect for a sweet snack or breakfast treat.
- Fluffy texture with smooth and rich Hokkaido cream taste.
- Made with carefully selected ingredients for authentic flavor.
- Convenient individually packed portion for on-the-go enjoyment.
Unleash the flavor of Japan & Korea: Natural Yeast Premium Bread Hokkaido Cream 95g!
Exceptionally Soft Texture from Natural Yeast
This Natural Yeast Premium Bread is known for its delicate, pillowy-soft texture and fine crumb. The dough is prepared using a special natural yeast and a careful fermentation process, resulting in a gentle, slightly sweet bread base. This Japanese-style bread offers a fresh-baked lightness, providing a high-quality pastry experience straight from its packaging.Smooth Hokkaido-Style Cream Filling
The bread is generously filled with a smooth cream inspired by the milk of Hokkaido, a region renowned for its high-quality dairy. This filling imparts a subtle milky sweetness and a pleasant creaminess that complements the soft dough perfectly. The carefully balanced flavour profile makes this sweet treat particularly tender and enjoyable.How to Enjoy
This 95g premium bread is ideal for a satisfying sweet break or a light dessert. It can be enjoyed straight from the package at any time of day, perhaps alongside your favourite coffee or tea. For a warmer, comforting experience, lightly heating the bread can further enhance the aroma and delicate texture. Its individual packaging makes it a convenient option for consumption on the go.Best Before, Important Information
MHD: 30.09.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 1264kJ / 302kcal |
| Fat - of which saturated |
12,5g 0,5g |
| Corbohydrate - of which sugar |
40,4g 18,2g |
| Protein | 6,6g |
| Natrium (Salt) | 0,5g |
Flour paste, WHEAT flour, baking powder (WHEAT flour, sugar, WHEY POWDER), EGG, shortening, baker’s yeast, margarine, sugar, isomerized liquid sugar, sprouted natural rice yeast, salt / modified starch, alcohol, flavoring, thickening polysaccharide.
Details & Importer
Manufacturer: TOKYO NATURAL YEAST
Japan Trends B.V.Einsteinweg 16-182627BN DelftNiederlande
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Often bought together
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Frequently asked questions
How should I prepare the Natural Yeast Premium Bread Hokkaido Cream 95g for optimal enjoyment?
This bread is ready to eat straight from the package. For a slightly enhanced experience, you may gently warm it.
What are the recommended methods for warming this Hokkaido Cream bread?
You can warm it in a microwave for 10-15 seconds for a soft texture or in a toaster oven for 2-3 minutes at a low setting for a slightly crispy exterior, taking care not to overheat the cream.
How can I adjust or enhance the flavor profile of the Natural Yeast Premium Bread Hokkaido Cream?
To complement its natural sweetness, you can serve it with a light dusting of powdered sugar, a side of fresh berries, or a mild coffee or tea.
How does the Natural Yeast Premium Bread Hokkaido Cream compare to a standard plain natural yeast bread from the same brand?
The Hokkaido Cream variant offers a rich, sweet Hokkaido milk cream filling and a softer, more indulgent texture, whereas a plain natural yeast bread focuses on the pure bread flavor and can be more versatile for savory accompaniments.
Are there other cream-filled bread variants by this brand, and how does the Hokkaido Cream differ from them?
While specific variants may vary by region, the Hokkaido Cream bread is characterized by its distinct, rich dairy notes from Hokkaido milk. Other cream-filled breads might feature different flavors like custard, chocolate, or fruit cream, each offering a unique taste experience.
