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Ottogi Jin Ramen Hot Cup 65g
Ottogi Jin Ramen Hot Cup 65g
what makes Ottogi Jin Ramen Hot Cup 65g different
A harmony of chewy noodles, beef bone stock, and aged spicy taste provides a deep and rich experience.
Ingredients
Pasta (84.2%) [Wheat flour (61.1%), modified starch, palm oil, salt, wheat gluten, garlic extract, vegetable oil (soy oil, sweetener E 420; emulsifier E 322 (soy), E 475), anti-caking agent E 501; stabilizer E 451; color E 101]. Soup powder: [salt, sugar, flavor enhancers (E621, E627,E631), glucose, Hydrolyzed vegetable protein (soy, wheat, corn), soysauce powder (soy, wheat, salt), garlic powder, yeastextract powder, corn starch, chili, spices (chili, garlic, onion, green onion, ginger), vegetable oil powder ( palm oil, milk), maltodextrin, chili extract,black pepper, flavor enhancers: E 631, E 627, thickener E 412; acidifier E 296] Dried Vegetables: [Chinese Cabbage, Carrot, Texturized Vegetable Protein (Soy, Wheat), Spring Onion, Shiitake Mushroom, Cayenne Pepper]
Nutrition per 100 grams
| Energy | 1756kj/420kcal |
| Fat - of which saturated |
12g 4.6g |
| Corbohydrate - of which sugar |
68g 4.6g |
| Protein | 10g |
| Natrium (Salt) | 4.2g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Pasta (84.2%) [Wheat flour (61.1%), modified starch, palm oil, salt, wheat gluten, garlic extract, vegetable oil (soy oil, sweetener E 420; emulsifier E 322 (soy), E 475), anti-caking agent E 501; stabilizer E 451; color E 101]. Soup powder: [salt, sugar, flavor enhancers (E621, E627,E631), glucose, Hydrolyzed vegetable protein (soy, wheat, corn), soysauce powder (soy, wheat, salt), garlic powder, yeastextract powder, corn starch, chili, spices (chili, garlic, onion, green onion, ginger), vegetable oil powder ( palm oil, milk), maltodextrin, chili extract,black pepper, flavor enhancers: E 631, E 627, thickener E 412; acidifier E 296] Dried Vegetables: [Chinese Cabbage, Carrot, Texturized Vegetable Protein (Soy, Wheat), Spring Onion, Shiitake Mushroom, Cayenne Pepper]
Nutrition per 100 grams
| Energy | 1756kj/420kcal |
| Fat - of which saturated |
12g 4.6g |
| Corbohydrate - of which sugar |
68g 4.6g |
| Protein | 10g |
| Natrium (Salt) | 4.2g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
You can still love this!
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Cup Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!
More Cup Noodles!
