English
Deutsch
日本語
-130g.png)
-multi-5.png)
Nissin Cup Raoh Torojuku Miso 118g
- Authentic Japanese instant noodles with rich miso flavor
- Premium quality cup format for convenient preparation
- Savory soup base with balanced seasoning
- Generous portion size of 118g for a satisfying meal
- Ideal for quick and easy enjoyment at home or on the go
Unleash the flavor of Japan & Korea: Nissin Cup Raoh Torojuku Miso 118g!
Premium Non-Fried, Three-Layered Noodles
Nissin Cup Raoh Torojuku Miso offers an exceptional instant ramen experience, distinguishing itself with high-quality, non-fried noodles that mimic fresh, restaurant-quality texture. These innovative noodles feature a unique three-layered structure, ensuring a satisfyingly smooth yet resilient chew (mochi-mochi texture). Paired with a generous amount of robust toppings, this Cup Raoh variation delivers depth and authenticity far beyond conventional cup noodles.Deep Umami and Thick Miso Broth
The core of this ramen is the rich and intensely flavoured Torojuku Miso broth. This soup base is carefully crafted, featuring a complex blend of multiple miso types combined with pork and vegetable extracts, resulting in a thick, velvety consistency. The depth of the umami flavour is perfectly balanced, providing a comforting warmth and a hearty, savoury foundation that adheres beautifully to the thick noodles.How to Enjoy
Preparation is quick and easy. Simply remove the seasoning packets from the cup. Open the main flavouring packet (usually liquid or paste) and place the contents into the cup over the noodles. Boil 420 ml of water and pour it directly up to the inner line. Close the lid securely and let it steep for five minutes. After the steeping time, stir well to ensure the thick miso broth is fully integrated, and enjoy immediately.Best Before, Important Information
MHD: 09.10.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 1490kJ / 356kcal |
| Fat - of which saturated |
10g 4,2g |
| Corbohydrate - of which sugar |
56,9g 0,2g |
| Protein | 9,6g |
| Natrium (Salt) | 5,25g |
Noodles (WHEAT flour, salt, vegetable oil, chicken seasoning, EGG powder, SOY fiber), soup [MISO (SOY), pork extract, pork fat, SOY sauce, pepper, sugar, SESAME, flavored oil, salt, onion powder, powdered MISO (SOY), onion seasoning, hydrolyzed protein, vegetable oil], toppings (seasoned meat, cabbage, corn, green onions) / modified starch, monosodium glutamate (E621), thickening agents (modified starch, xanthan gum), lye water, caramel color, dicalcium phosphate (E341), flavoring, alcohol, cellulose (E460), carotene color, emulsifier [lecithin (SOY)], antioxidants (vitamin E, rosemary extract), acidity regulator, spice extract, magnesium carbonate (E504), vitamin B2, vitamin B1.
Details & Importer
Manufacturer: Nissin
Japan Trends B.V.Einsteinweg 16-182627BN DelftNiederlande
Often bought together
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
Often bought together
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
You can still love this!
--cup-67g.png)
--cup-70g.png)
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
So NikanKitchen, these are our customers.
Frequently asked questions
What is the optimal water volume and steeping time for the Nissin Cup Raoh Torojuku Miso?
Fill the cup exactly to the inner line (typically around 410-420 ml) and steep for 5 minutes after adding freshly boiled water. Do not lift the lid during the steeping period.
How can I ensure the thick "Torojuku" miso broth achieves its intended viscous consistency?
After the 5-minute steep, stir the entire contents vigorously for at least 30 seconds to fully integrate the concentrated miso paste and the thickening agents into a homogenous, rich soup base.
What flavor adjustments are recommended to enhance the savory depth of this rich miso flavor?
A small pat of high-quality butter added after stirring provides richness, while a touch of roasted chili oil (rayu) can introduce a pleasant, balanced heat without overwhelming the miso base.
Compared to the standard Nissin Raoh Miso cup, what is the primary textural difference in the Torojuku variant?
The Torojuku variant features a significantly thicker, denser, and creamier broth that coats the tongue more heavily, contrasting with the lighter, clearer soup base used in the standard Raoh Miso flavor.
If I prefer my noodles to have a firmer, chewier texture, how should I modify the cooking time?
To achieve a firmer texture, reduce the standard steeping time by 60 seconds, resulting in a total steep of 4 minutes. Immediately drain a small amount of water before stirring if the noodles seem too saturated.
