English
Deutsch
日本語
-130g.png)
-multi-5.png)
Sanko Kakinotane Dashi Uma Shoyu 130g
Sanko Kakinotane Dashi Uma Shoyu 130g
- A classic rice cracker snack with the savory flavor of dashi and soy sauce.
- The satisfyingly crispy texture is combined with peanuts for a delightful experience.
- The perfect savory treat for enjoying with a beverage or as a quick snack.
Unleash the flavor of Japan & Korea: Sanko Kakinotane Dashi Uma Shoyu 130g!
The Essence of Japanese Umami
Sanko Kakinotane Dashi Uma Shoyu elevates the classic rice cracker experience by infusing it deeply with traditional Japanese dashi stock. This unique preparation process captures the foundational savory taste of Japan, utilizing bonito flakes and kombu for an unparalleled depth of flavor. The resulting crescent-shaped cracker is exceptionally crispy and light, making it a sophisticated savory snack that goes beyond standard soy sauce seasoning.Rich Soy Sauce and Savory Dashi Fusion
The flavor profile is defined by the harmonious marriage of rich, aged soy sauce (Uma Shoyu) and the deep umami provided by the dashi. The initial taste delivers a satisfying salinity and sweetness from the shoyu, which quickly yields to the subtle yet profound savoriness of the dashi. This balanced fusion ensures a complex and satisfying taste that keeps the Kakinotane exceptionally refreshing without being overly heavy or salty.How to Enjoy
Sanko Kakinotane Dashi Uma Shoyu is perfect straight from the bag. Serve it alongside cold beer or Japanese sake for a perfect savory accompaniment. It also acts as an excellent textural addition to soups, salads, or even mixed into a traditional Japanese ochazuke (rice soaked in tea). For maximum crunchiness, ensure the bag is sealed tightly after opening to preserve its signature crisp texture.Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 22.05.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 2142kJ / 512kcal |
| Fat - of which saturated |
26,5g 3,8g |
| Corbohydrate - of which sugar |
51,5g 1,9g |
| Protein | 16,5g |
| Natrium (Salt) | 1,5g |
PEANUTS, glutinous rice, SOY sauce (WHEAT, SOY), dextrin, vegetable oil (SOY), salt, sugar, chili, bonito flakes powder, bonito extract, monosodium glutamate (E621), paprika color, emulsifier [lecithin (SOY) (E322)].
Details & Importer
Manufacturer: Sanko
Japan Trends B.V.Einsteinweg 16-182627BN DelftNiederlande
Often bought together
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
Often bought together
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
You can still love this!
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
So NikanKitchen, these are our customers.
Frequently asked questions
How should Sanko Kakinotane Dashi Uma Shoyu be prepared for the best flavor?
This product is a ready-to-eat snack and requires no cooking or preparation. Serving it at room temperature ensures the optimal balance of crisp texture and flavor complexity.
If the crackers have lost some crispness due to humidity, what is the best technique to restore their texture?
Spread the crackers in a single layer on a baking sheet and bake them in an oven preheated to 250°F (120°C) for approximately 3 to 5 minutes. Allow them to cool completely before serving to restore maximum crispness.
How can the dashi and shoyu flavor be slightly adjusted or enhanced for a unique taste experience?
To deepen the savory note, sprinkle a very small amount of powdered Aonori dried green seaweed flakes over the serving portion. Avoid wet additions like dips or sauces as they compromise the texture.
Compared to the standard spicy soy sauce Kakinotane, how does the Dashi Uma Shoyu variant differ in its overall flavor profile?
The Dashi Uma Shoyu variant emphasizes deep, savory umami derived from the dashi stock, resulting in a more complex and less aggressively spicy taste than the standard version. It delivers layered savoriness rather than immediate heat.
Is this snack better paired with traditional Japanese beverages like sake or with Western alcoholic beverages like beer?
The savory richness of the Dashi Uma Shoyu flavor is specifically designed to be an excellent companion to Western light beers or lagers, as the effervescence and mild bitterness perfectly complement the soy and umami notes.
