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Sempio Clam Kalguksu 2 Servings 476g

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Sempio Clam Kalguksu 2 Servings 476g

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Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Sempio Clam Kalguksu 2 Servings 476g different

It is a gourmet noodle dish series that you can eat easily at home. Grandma's good clams Kalguksu (Knife-cut noodles) has a taste of soup plus onions, shiitake mushrooms, shrimp and a plenty of cold clams. With the old hand-made recipe applied to the modern noodle making method kneaded with more than 20% more water than ordinary noodles, you can enjoy the especially chewy noodles.

Cooking method
1. Put noodles in hot water of about 400 ml of water and boil it for 2 minutes.
2. Place the liquid soup and kayaks for Calgux and boil for 1 minute to complete.


Volumen
476g

Energie

MHD
N/A

Brand
SEMPIO
ITEM ID: NN-560
Food » Noodles » Ramen Noodles
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Noodles > Ramen Noodles
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrition per 100 grams
Energy
Fat
- of which saturated

Corbohydrate
- of which sugar

Protein
Natrium (Salt)
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

ITEM ID: NN-560
Food » Noodles » Ramen Noodles
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Noodles > Ramen Noodles
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrition per 100 grams
Energy
Fat
- of which saturated

Corbohydrate
- of which sugar

Protein
Natrium (Salt)
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

5 06€
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476g = 5,06 €
inc. tax plus shipping costs
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Best Brand from Japan & Korea Best Brand from Japan & Korea

Ramen Noodles in Korea und Japan

Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone.

Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army.

The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!

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Sempio Clam Kalguksu 2 Servings 476g

Sempio Clam Kalguksu 2 Servings 476g

It is a gourmet noodle dish series that you can eat easily at home. Grandma's good clams Kalguksu (Knife-cut noodles) has a taste of soup plus onions, shiitake mushrooms, shrimp and a plenty of cold clams. With the old hand-made recipe applied to the modern noodle making method kneaded with more than 20% more water than ordinary noodles, you can enjoy the especially chewy noodles. Cooking method 1. Put noodles in hot water of about 400 ml of water and boil it for 2 minutes. 2. Place the liquid soup and kayaks for Calgux and boil for 1 minute to complete.

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