Sempio Janchi Kimchi Guksu Noodle, Kimchi noodle soup 2Pcs, 342g
Sempio Janchi Kimchi Guksu Noodle, Kimchi noodle soup 2Pcs, 342g
what makes Sempio Janchi Kimchi Guksu Noodle, Kimchi noodle soup 2Pcs, 342g different
Sempio Instant Noodle (Janchiguksu-Kimchi Flavor) A savory soup made with dried anchovies and plentiful kimchi blocks. Basic Recipe 1. Boil 550ml (about 2 1/4 cup) of water. Add noodles, soup base, and vegetable mix. 2. Cook for 4-5 minutes, stirring occasionally. 3. Remove from heat and serve.
Ingredients
Noodles : Wheat flour, modified starch, Wheat gluten, salt, corn oil, propylene glycol alginate, potassium carbonate, sodium carbonate, sodium pyrophosphate, lactic acid, acetic acid, sodium lactate, adipic acid, water. Seasoning Powder : monosodium glutamate, seasoning base(sugar, corn starch, glucose, dextrin, yeast base, calcium phosphate, disodium inosinate, disodium guanylate, onion powder, garlic powder), salt, soy sauce powder(soybean, Wheat, maltodextrin), red pepper powder, anchovy extract powder, katsuo sauce(lactose, kelp extract, katsuo extract), black pepper powder, caramel, mixed seasoning(pepper, garlic, scallion, ginger powder), sodium carbonate, potassium carbonate. Kimchi block : kimchi(korean cabbage, radish, red pepper powder, anchovy extract, garlic, ginger, scallion, sugar, leek, corn starch, monosodium glutmate, xanthan gum), maltodextrin, salt. Flake : dried scallion, dried carrot, dried fish paste flake(Wheat), shiitake mushroom, laver, dried brown seaweed, dried pepper ring.
Nutrition per 100 grams
Energy | 410kJ/98kcal |
Fat - of which saturated |
0.8g 0.2g |
Corbohydrate - of which sugar |
17.5g 0.7g |
Protein | 5.2g |
Natrium (Salt) | 0.7g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Noodles : Wheat flour, modified starch, Wheat gluten, salt, corn oil, propylene glycol alginate, potassium carbonate, sodium carbonate, sodium pyrophosphate, lactic acid, acetic acid, sodium lactate, adipic acid, water. Seasoning Powder : monosodium glutamate, seasoning base(sugar, corn starch, glucose, dextrin, yeast base, calcium phosphate, disodium inosinate, disodium guanylate, onion powder, garlic powder), salt, soy sauce powder(soybean, Wheat, maltodextrin), red pepper powder, anchovy extract powder, katsuo sauce(lactose, kelp extract, katsuo extract), black pepper powder, caramel, mixed seasoning(pepper, garlic, scallion, ginger powder), sodium carbonate, potassium carbonate. Kimchi block : kimchi(korean cabbage, radish, red pepper powder, anchovy extract, garlic, ginger, scallion, sugar, leek, corn starch, monosodium glutmate, xanthan gum), maltodextrin, salt. Flake : dried scallion, dried carrot, dried fish paste flake(Wheat), shiitake mushroom, laver, dried brown seaweed, dried pepper ring.
Nutrition per 100 grams
Energy | 410kJ/98kcal |
Fat - of which saturated |
0.8g 0.2g |
Corbohydrate - of which sugar |
17.5g 0.7g |
Protein | 5.2g |
Natrium (Salt) | 0.7g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
You can still love this!
Ramen Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!