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Sanuki Shokuhin Yude Sanuki Udon 5x180g
Sanuki Shokuhin Yude Sanuki Udon 5x180g
- Five individually packaged servings of authentic Sanuki Udon noodles.
- Thick, square-cut noodles known for their distinctive chewy texture (koshi).
- Made using traditional methods for superior quality and flavor consistency.
- Convenient 180g portions, perfect for quick meals or single servings.
Unleash the flavor of Japan & Korea: Sanuki Shokuhin Yude Sanuki Udon 5x180g!
The Signature Sanuki Koshi Texture
Sanuki Udon is celebrated globally for its uniquely satisfying chewy texture, known as *koshi*. Sanuki Shokuhin Yude Sanuki Udon delivers this authentic experience in a convenient, pre-cooked format. These thick, square-cut wheat noodles maintain their firmness even after a quick reheating, ensuring the distinctive, delightful bite that distinguishes them from ordinary udon. This pack provides five individual portions of accessible, premium Japanese noodle quality.Versatile Base for Any Culinary Creation
Sanuki Udon has a clean, subtle wheat flavor profile, making it extremely versatile. It acts as the perfect canvas, readily absorbing the rich umami of traditional dashi broth, the spice of curry, or complex stir-fry sauces. The neutral, hearty taste complements both robust and delicate ingredients, allowing you to easily incorporate these authentic noodles into a vast array of Asian and fusion dishes.How to Enjoy
These pre-cooked udon noodles require minimal preparation. For hot soup, gently loosen the noodles under running water, then immerse them in boiling water for approximately 60 to 90 seconds. Drain quickly and add them to your prepared hot broth. They can also be chilled after a quick rinse for cold dipping sauces (Zaru Udon) or tossed directly into a stir-fry (Yaki Udon) for an instant, delicious meal.Best Before, Important Information
MHD: 18.08.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 123 kcal |
| Fat - of which saturated |
0.3g 0.1g |
| Corbohydrate - of which sugar |
27g 0.3g |
| Protein | 3.1g |
| Natrium (Salt) | 0.3g |
WHEAT flour, salt.
Details & Importer
Manufacturer: Sanuki Shokuhin
Kim´s Asia Import - Export GmbHTalstraße 11441516 GrevenbroichDeutschland
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Frequently asked questions
How should I prepare Sanuki Shokuhin Yude Sanuki Udon before heating?
Rinse the udon noodles briefly under warm water to separate them and remove any excess starch. This helps ensure a clean texture.
What is the recommended method for heating Sanuki Shokuhin Yude Sanuki Udon?
For a hot dish, boil the udon in plenty of water for 1-2 minutes until thoroughly heated. For a cold dish, simply rinse with cold water after briefly warming.
What are some ways to customize the flavor of this Sanuki udon?
The udon pairs well with various broths such as dashi, soy sauce-based, or miso soup. Toppings like green onions, tempura, aburaage, or shichimi spice can further enhance the taste.
How does Sanuki Udon differ from other Japanese noodles like Somen or Ramen?
Sanuki udon is characterized by its thick, chewy texture and square shape, made from wheat flour. Somen are very thin, delicate wheat noodles typically served cold, while ramen noodles are thin, wavy, and alkaline, often served in rich broths.
What distinguishes this pre-cooked udon from traditional dried or fresh Sanuki udon?
This pre-cooked udon offers convenience and a quicker preparation time as it is already boiled. Dried udon requires longer boiling, while fresh udon has a slightly softer texture but also needs cooking. The pre-cooked version retains much of the authentic chewiness.
