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Marumiya Furikake Mazekomi Spicy Mentai 29g
- Features the intense Umami flavor and spicy kick of Mentai (spicy cod roe).
- Specifically formulated as a Mazekomi (mixed-in) type furikake for thorough rice seasoning.
- Adds flavor and texture to steamed rice, onigiri (rice balls), or scrambled eggs.
- Convenient 29g package designed for maintaining freshness and easy portioning.
Unleash the flavor of Japan & Korea: Marumiya Furikake Mazekomi Spicy Mentai 29g!
The Secret of Mazekomi Blending
Marumiya Furikake Mazekomi Spicy Mentai is a versatile Japanese seasoning specifically designed to be mixed directly into warm rice, rather than just sprinkled on top. This "Mazekomi" style ensures the potent ingredients are thoroughly distributed, transforming every grain of rice with deep, comprehensive flavour. It’s ideal for crafting perfect onigiri (rice balls) or adding intensity to bento boxes, delivering a superior, integrated taste experience.Intense Spicy Cod Roe Flavour
This Furikake captures the signature taste of spicy mentaiko (cod roe) with a balanced kick of chili heat. The flavour is rich and umami-driven, featuring authentic roe pieces complemented by savory sesame and dried seaweed flakes. The initial spice warms the palate before settling into a satisfyingly savory finish, making it a dynamic enhancement for plain rice or noodles.How to Enjoy
For the best results, use approximately 5-6 grams of Marumiya Furikake Mazekomi Spicy Mentai per 320g bowl of freshly cooked warm rice. Stir the seasoning evenly into the rice until fully incorporated. Use this mixture immediately to mold traditional onigiri, or serve it simply as a flavourful side dish. It also works wonderfully when mixed into scrambled eggs or used as a topping for fresh pasta.Nutrition & Ingredients
| Energy | 1234kJ / 295kcal |
| Fat - of which saturated |
12,5g 2,5g |
| Corbohydrate - of which sugar |
26,5g 2,5g |
| Protein | 19,5g |
| Natrium (Salt) | 34g |
Seasoned wakame seaweed (wakame, salt, reduced starch syrup, yeast extract powder, sugar, dextrin, oil powder), POLLOCK ROE, SESAME, breadcrumbs(WHEAT), salt, dextrin, SEAFOOD Extract (SEAFOOD), OYSTER extract powder, palm oil, chili pepper powder / monosodium glutamate (E621), carotenes colorant, antioxidants (vitamin E, rosemary extract), aroma.
Details & Importer
Manufacturer: Marumiya
Japan Trends B.V.Einsteinweg 16-182627BN DelftNiederlande
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Often bought together
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Frequently asked questions
What is the optimal method for mixing the Spicy Mentai Mazekomi furikake into rice?
For best results, mix one portion (approximately one tablespoon) of furikake thoroughly into one bowl of hot, freshly cooked rice while it is still steaming. Cover and let sit for one minute before serving to allow the flavor to permeate fully.
Can this furikake be used in cooked dishes, such as fried rice, or is it intended only for seasoning cooked rice afterward?
This product is designed primarily as a mix-in or topping for finished, warm rice. Applying high heat during cooking, such as in fried rice, may diminish the delicate flavor of the mentai. It is best added after the cooking process is complete.
If the default spiciness is too intense, how can the flavor profile be balanced or softened without losing the mentai taste?
To temper the heat, increase the proportion of plain white rice relative to the amount of furikake used. Mixing in a small amount of neutral, finely chopped cucumber or a mild, unsalted butter can also soften the intensity.
In comparison to Marumiya's standard classic furikake (like Nori Tama), what is the key difference in texture when using the Spicy Mentai Mazekomi?
The Spicy Mentai Mazekomi is a 'mix-in' type, meaning it absorbs moisture and integrates fully into the rice grains for a uniform flavor. Classic shaker furikake (like Nori Tama) remains crisp and dry, acting more as a temporary topping.
Beyond white rice, what types of noodles or other starches pair well with the Spicy Mentai Mazekomi seasoning?
This seasoning is excellent when tossed lightly with plain udon or spaghetti that has been dressed with a small amount of cooking oil or melted butter. It also works well sprinkled over plain mashed potatoes or baked sweet potatoes.
