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Omuraya Nerigoma sesame paste, white 340g
Omuraya Nerigoma sesame paste, white 340g
- A supremely smooth and creamy consistency derived from finely ground white sesame seeds.
- Delivers an intense, roasted nutty flavor and potent sesame aroma, essential for authentic Japanese dishes.
- Made solely from 100% white sesame seeds, ensuring a pure and unadulterated taste experience.
- Highly versatile for use in dressings, dipping sauces, Goma-ae vegetable dishes, or traditional sweets.
Unleash the flavor of Japan & Korea: Omuraya Nerigoma sesame paste, white 340g!
The Essence of Pure White Sesame
Omuraya Nerigoma sesame paste is crafted from 100% carefully selected white sesame seeds, undergoing a meticulous process of deep roasting and fine grinding. This traditional method ensures that the full, robust flavor inherent in the sesame is extracted and preserved. The result is an exceptionally smooth, uniform paste free from additives, offering unparalleled purity and quality that sets it apart from standard pastes.Creamy Texture and Profound Nutty Aroma
This white sesame paste delivers a luxurious, silky-smooth texture, making it easy to incorporate into both sweet and savory dishes. Its flavor profile is intensely nutty and rich, carrying a deep, satisfying umami characteristic coupled with the natural, subtle sweetness of high-quality white sesame. The powerful, fresh aroma enhances any preparation, providing complexity without being overwhelming.How to Enjoy
Omuraya Nerigoma is incredibly versatile in the kitchen. For savory dishes, whisk it with soy sauce and vinegar to create a classic Goma Dare salad dressing, or use it as the essential creamy base for authentic Japanese Tantamen (spicy noodle soup). For dessert, mix the paste into mochi, blend it into smoothies, or simply drizzle it over ice cream or traditional Japanese sweets like dango for a rich, nutty finish.Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 06.07.2027
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 2529kJ/ 605kcal |
| Fat - of which saturated |
54.7g 0g |
| Corbohydrate - of which sugar |
18.7g 0g |
| Protein | 20.5g |
| Natrium (Salt) | 2g |
SESAME
Details & Importer
Manufacturer: Omuraya
JIK GmbHSiemensring 9147877 WillichDeutschland
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Often bought together
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Frequently asked questions
How should Omuraya Nerigoma be properly stirred or mixed before use, especially if separation has occurred?
Due to the high oil content, separation is natural. Use a clean, dry utensil to vigorously stir the paste from the bottom of the container until a uniform, smooth consistency is achieved.
When making a Goma-ae sauce, what technique prevents the sesame paste from immediately clumping when liquid is added?
Always emulsify the sesame paste first with a small amount of oil, vinegar, or soy sauce until smooth before gradually incorporating larger volumes of water or dashi stock. This gradual incorporation maintains consistency.
What common Japanese acidic agent works best to brighten the flavor profile of the white sesame paste in savory dishes?
Rice vinegar (Komezu) is highly effective. A small addition cuts through the richness of the sesame, balancing the deep, nutty flavor without overpowering the dish.
Is white nerigoma better suited for coating the thin strands of Somen noodles or the thicker strands of Udon noodles?
It is suitable for both, but its creamy texture adheres well to the smooth surface of Udon noodles in a thick broth. The paste must be diluted properly to prevent stickiness when used with fine Somen.
Aside from color, what is the primary flavor difference between Omuraya white nerigoma and its black sesame counterpart?
White nerigoma offers a distinctly milder, sweeter, and creamier flavor profile, making it highly versatile. Black nerigoma is significantly richer, more robust, and carries a strong toasted, earthy note.
FAQ Note: Content combines real customer questions and AI topics. All answers are verified by our Content Team.
