English
Deutsch
日本語
-130g.png)
-multi-5.png)
Nissin Cup Men Shokunin Shoyu 87g
Nissin Cup Men Shokunin Shoyu 87g
- Features a rich and savory soy sauce broth, inspired by artisan 'Shokunin' craftsmanship.
- Offers a quick and convenient meal solution, perfectly portioned in an 88g cup.
- Includes classic, springy noodles designed to complement the deep umami of the shoyu base.
- Provides an authentic Japanese ramen experience that can be enjoyed readily.
Unleash the flavor of Japan & Korea: Nissin Cup Men Shokunin Shoyu 87g!
Authentic Ramen Craftsmanship in a Cup
Nissin Cup Men Shokunin Shoyu offers a genuine ramen experience, bringing the artistry of traditional Japanese noodle craftsmanship directly to your home. This cup noodle stands out with its non-fried noodles, which provide a smooth, resilient texture, closely replicating fresh ramen shop noodles. It's a convenient way to enjoy a masterfully prepared bowl without the fuss.Rich Soy Sauce Broth with Umami Depth
The core of Nissin Cup Men Shokunin Shoyu's appeal lies in its sophisticated broth. It features a rich, savory soy sauce (shoyu) base, deeply infused with the complex umami flavors characteristic of expert ramen broths. Complemented by carefully selected toppings, each spoonful delivers a harmonious blend of traditional Japanese tastes, offering a satisfying and comforting meal.How to Enjoy
Enjoying Nissin Cup Men Shokunin Shoyu is simple and quick. First, open the lid halfway and add the included soup base and toppings. Next, pour hot water up to the inner line. Close the lid and wait for 3 minutes. Finally, stir well and your delicious ramen is ready to be savored. This classic preparation brings out the full flavor and perfect noodle texture every time.Product description created with the help of AI and reviewed by our team.
Nutrition & Ingredients
| Energy | 1389kJ / 332kcal |
| Fat - of which saturated |
6g 2,3g |
| Corbohydrate - of which sugar |
60,2g 0,1g |
| Protein | 9,2g |
| Natrium (Salt) | 6,48g |
Noodles (WHEAT flour, whole WHEAT flour, salt, palm oil, EGG powder, SOY sauce, chicken extract, SOY fiber), Soup (SOY sauce, chicken extract, protein hydrolysate, chicken oil, palm oil, salt, SEAFOOD flavor oil, sugar, pepper, flavored oils, bamboo shoot powder), Seasoning (seasoned bamboo shoots, dried seaweed, spring onions, cooked FISH paste), starch, monosodium glutamate (E621), alkaline water, caramel color, calcium carbonate, alcohol, polysaccharide thickener, emulsifier [lecithin (SOY)], glycerin, flavoring, antioxidant (vitamin E), marigold flour, spice extract, vitamin B2, B1.
Details & Importer
Manufacturer: NISSIN
Japan Trends B.V.Einsteinweg 16-182627BN DelftNiederlande
Often bought together
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
Often bought together
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
You can still love this!
inc. tax plus shipping costs
--cup-67g.png)
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
So NikanKitchen, these are our customers.
Frequently asked questions
What is the recommended amount of hot water to use for optimal flavor and noodle texture?
Fill the cup to the inner line with boiling water, typically about 290ml. This ensures the noodles cook properly and the broth achieves its intended balance.
How can I adjust the flavor of the Shokunin Shoyu broth if I prefer it bolder or lighter?
For a bolder taste, use slightly less water, approximately 270ml. For a lighter flavor, add a small splash more hot water after the recommended steeping time, or use 300ml initially.
What is the ideal steeping time for the noodles to achieve a satisfying firmness?
After adding boiling water, steep for exactly 3 minutes. Stir gently before consuming to ensure even distribution of the broth and ingredients.
How does the Shokunin Shoyu flavor compare to the standard Nissin Cup Noodle Original Shoyu?
The Shokunin Shoyu offers a deeper, more refined soy sauce base with a complex umami profile, designed for a richer ramen shop-style experience, while the standard Original Shoyu provides a classic, familiar, and lighter soy sauce taste.
Are there simple fresh additions that complement the Shokunin Shoyu broth?
Sliced green onions, a dash of sesame oil, or a soft-boiled egg can enhance the savory profile of the broth without overpowering its core flavor.
