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-10% Nissin Cup Men Shokunin Shoyu 88g
-10% Nissin Cup Men Shokunin Shoyu 88g
what makes Nissin Cup Men Shokunin Shoyu 88g different
Full-grain flour-containing noodle craftworker. New non-fried noodle with whole wheat flour, wheat flavor. Elegant chicken broth soy sauce soup featuring the fragrance of fish soup stock. The ingredients are Menma, baked paste, leek, Naruto. Allergen information: wheat, egg, milk ingredients, pork, chicken, soy
Ingredients
Noodle (WHEAT flour, whole WHEAT flour, salt, palm oil, powdered EGG, SOY sauce, chicken extract, SOY dietary fiber), soup (SOY sauce, chicken extract, protein hydrolysate, chicken oil, palm oil, salt, SEAFOOD flavoring oil, sugars, pepper, flavor oils, bamboo shoot powder), seasoning (seasoned bamboo shoots, dried seaweed, welsh onion, boiled FISH paste), starch, monosodium glutamate (E621), lye water, coloring (E150a), calcium carbonate (E170), alcohol, polysaccharide thickener, emulsifier [lecithin (SOY)], glycerin, flavoring, antioxidant (vitamin E), marigold coloring, spice extract, vitamin B2, B1.
Nutrition per 100 grams
| Energy | 1389kJ / 332kcal |
| Fat - of which saturated |
6g 2,3g |
| Corbohydrate - of which sugar |
60,2g 0,1g |
| Protein | 9,2g |
| Natrium (Salt) | 6,48g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Noodle (WHEAT flour, whole WHEAT flour, salt, palm oil, powdered EGG, SOY sauce, chicken extract, SOY dietary fiber), soup (SOY sauce, chicken extract, protein hydrolysate, chicken oil, palm oil, salt, SEAFOOD flavoring oil, sugars, pepper, flavor oils, bamboo shoot powder), seasoning (seasoned bamboo shoots, dried seaweed, welsh onion, boiled FISH paste), starch, monosodium glutamate (E621), lye water, coloring (E150a), calcium carbonate (E170), alcohol, polysaccharide thickener, emulsifier [lecithin (SOY)], glycerin, flavoring, antioxidant (vitamin E), marigold coloring, spice extract, vitamin B2, B1.
Nutrition per 100 grams
| Energy | 1389kJ / 332kcal |
| Fat - of which saturated |
6g 2,3g |
| Corbohydrate - of which sugar |
60,2g 0,1g |
| Protein | 9,2g |
| Natrium (Salt) | 6,48g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
You can still love this!
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Cup Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!
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