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Tokyo Natural Yeast Premium Bread Hokkaido Shimaenaga Milk 100g
- Crafted with carefully selected natural yeast from Tokyo, contributing to a unique texture.
- Made using high-quality ingredients for a rich and satisfying bread experience.
- Features Hokkaido Shimaenaga Milk, known for its distinct richness and smooth character.
- Conveniently portioned in a 100g size, ideal for individual enjoyment or on-the-go.
Unleash the flavor of Japan & Korea: Tokyo Natural Yeast Premium Bread Hokkaido Shimaenaga Milk 100g!
Artisanal Natural Yeast Craftsmanship
Tokyo Natural Yeast Premium Bread Hokkaido Shimaenaga Milk offers an unparalleled baking experience. Crafted with meticulously nurtured natural yeast, this bread boasts a distinctively rich aroma and a remarkably soft, moist crumb. It's further enriched with exquisite Hokkaido Shimaenaga Milk, celebrated for its purity, infusing each loaf with a delicate sweetness and profound depth.Velvety Texture and Gentle Sweetness
The flavor of Tokyo Natural Yeast Premium Bread is a symphony of subtle sweetness and a luxurious, velvety texture. Hokkaido Shimaenaga Milk contributes a mild, creamy richness that beautifully complements the natural yeast's nuanced notes. Every slice delights with a soft interior that practically melts, delivering a comforting warmth and a pleasantly sweet, lingering finish.How to Enjoy
Enjoy Tokyo Natural Yeast Premium Bread directly from the package or gently warmed. For an elevated taste, slice and lightly toast until golden, then serve with butter or your preferred spread. It pairs perfectly with your morning coffee or afternoon tea, or as an elegant side to any light meal. Keep sealed to preserve its exquisite freshness and delightful softness.Best Before, Important Information
MHD: 30.09.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 1364kJ / 326kcal |
| Fat - of which saturated |
12.8g 5g |
| Corbohydrate - of which sugar |
44.7g 20.2g |
| Protein | 7.9g |
| Natrium (Salt) | 0.48g |
flour paste, WHEAT flour, flour mix [WHEAT flour, sugar, WHEY powder (MILK)], EGG, baking fat, baker's yeast, margarine, high fructose corn syrup, sprouted brown rice yeast starter, salt, modified starch (E1422), ethyl alcohol, flavor, polysaccharide thickener, monosodium glutamate (E621), sweetener (sucralose).
Details & Importer
Manufacturer: TOKYO NATURAL YEAST
Japan Trends B.V.Einsteinweg 16-182627BN DelftNiederlande
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Frequently asked questions
How should I prepare Tokyo Natural Yeast Premium Bread Hokkaido Shimaenaga Milk 100g for serving?
This bread is designed to be enjoyed as is, straight from the package. It does not require any cooking or re-heating to appreciate its premium texture and flavor.
Can I toast this bread?
While this bread is best enjoyed at room temperature for its intended texture, toasting is an option if you prefer a crispier crust. Be aware that toasting may alter the soft, moist texture.
What are some serving suggestions to enhance the flavor?
For an enhanced experience, try pairing the bread with a delicate spread like unsalted butter or a light cream cheese. A drizzle of honey or maple syrup can also complement its subtle sweetness.
How does the natural yeast preparation differ from commercial yeast bread?
Natural yeast fermentation typically results in a more complex flavor profile and a chewier texture compared to bread made with commercial yeast, which often ferments faster and yields a lighter crumb.
Is this bread intended to be a primary meal component or a side?
Given its size and premium nature, this bread is generally intended as a special accompaniment to meals or as a refined snack rather than a standalone main course.
