English
Deutsch
日本語
-130g.png)
-multi-5.png)
Myojo Ippeichan Yomise No Yakisoba Omori Cup, 175g
Myojo Ippeichan Yomise No Yakisoba Omori Cup, 175g
- Features a distinctive yakisoba sauce complemented by a karashi mayonnaise for an intense flavor.
- Offers a substantial 'Omori' (large serving) with 175g of noodles, ensuring a satisfying meal.
- Conveniently packaged in a cup format, allowing for quick and effortless preparation.
- Captures the authentic, beloved taste profile of Japanese night stall yakisoba.
Unleash the flavor of Japan & Korea: Myojo Ippeichan Yomise No Yakisoba Omori Cup, 175g!
Authentic Street Stall Yakisoba Experience
Myojo Ippeichan Yomise No Yakisoba Omori Cup brings the beloved taste of Japanese street stall yakisoba right to your home. This generous "Omori" (large serving) cup noodle delivers a satisfying and convenient meal, perfect for a quick lunch or dinner. Enjoy the full, rich flavors and chewy noodles that replicate the classic festival food experience.Rich Umami with a Tangy Mayonnaise Finish
The flavour profile of Myojo Ippeichan Yomise No Yakisoba Omori Cup is defined by its savory, umami-rich sauce that perfectly coats the springy yakisoba noodles. A distinctive feature is the included special mayonnaise, which adds a creamy, tangy counterpoint, enhancing the overall depth. Combined with crisp cabbage and a hint of seaweed, it offers a harmonious taste.How to Enjoy
To prepare Myojo Ippeichan Yomise No Yakisoba Omori Cup, peel back the lid halfway and remove all sachets. Add boiling water up to the fill line and close the lid. After three minutes, carefully drain the water through the designated spout. Open the lid completely, add the liquid sauce and mayonnaise, then mix thoroughly before serving.Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 02.03.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 1895kJ / 453kcal |
| Fat - of which saturated |
21,2g 4,4g |
| Corbohydrate - of which sugar |
57g 5,2g |
| Protein | 8,7g |
| Natrium (Salt) | 3,56g |
fried noodle (WHEAT flour, palm oil, salt, sauce, sugars), sauce [sauce, MUSTARD mayonnaise (EGG), sugars, flavor oil, palm oil, salt, protein hydrolysate, sauce, flavoring seasoning, pork extract, pepper, brewed vinegar], topping (cabbage, mayonnaise flavoring sauce flakes (EGG), pepper, sea lettuce, red ginger, flavoring seasoning), caramel coloring, monosodium glutamate (e621), calcium carbonate, lye water, acidulant (citric acid), emulsifier [lecithin (SOY)], flavoring, spice extract, antioxidant (vitamin e), magnesium carbonate (e504), carotene coloring, vitamin b2, b1.
Details & Importer
Manufacturer: MYOJO
Japan Trends B.V.Einsteinweg 16-182627BN DelftNiederlande
Often bought together
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
Often bought together
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
You can still love this!
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
So NikanKitchen, these are our customers.
Frequently asked questions
What is the optimal water temperature and draining technique for Myojo Ippeichan Omori Cup Yakisoba?
Use boiling hot water for the best noodle texture. After the recommended steeping time, carefully peel back the drain tab and thoroughly pour out all water. Residual water can dilute the sauce.
What is the recommended method for mixing the sauce and toppings to achieve the signature Ippeichan flavor?
After draining, add the liquid sauce packet first and mix thoroughly with the hot noodles for about 30 seconds to allow the flavor to permeate. Then, add the mayonnaise and other toppings, mixing gently to create the characteristic creamy and rich taste.
How can I customize the flavor of Myojo Ippeichan Omori Cup Yakisoba if I prefer it spicier or with extra tang?
For extra spice, you can add a pinch of shichimi togarashi or a dash of chili oil after mixing the main sauce. To increase tanginess, a small amount of rice vinegar or a squeeze of lemon juice can be added to taste.
How does the "Omori" (large serving) version of Myojo Ippeichan Yakisoba differ from the standard cup size?
The Omori version is designed to provide a significantly larger portion of noodles, offering a more satisfying meal for those with bigger appetites. The flavor profile and signature mayonnaise remain consistent with the regular size.
What distinguishes Myojo Ippeichan Yakisoba Omori Cup from other instant yakisoba brands, particularly regarding its overall taste experience?
Myojo Ippeichan is renowned for its unique mayonnaise topping, which adds a creamy richness and a hint of sweetness and tang to the savory yakisoba sauce. This distinct mayonnaise is a key feature that sets its flavor profile apart from many other instant yakisoba products.
FAQ Note: Content combines real customer questions and AI topics. All answers are verified by our Content Team.
