Sanyo Sapporo Ichiban Shoyu Soy Sauce 5×100G
Sanyo Sapporo Ichiban Shoyu Soy Sauce 5×100G
what makes Sanyo Sapporo Ichiban Shoyu Soy Sauce 5×100G different
Sanyo Sapporo Ichiban Shoyu Soy Sauce brings the authentic and savory taste of shoyu soy sauce to your culinary creations. Crafted with precision, this soy sauce embodies the rich umami flavor that has made Sapporo Ichiban a trusted name in Japanese cuisine. The origin of long-selling "Sapporo No. 1" series "Sapporo No. 1 soy sauce flavor" with 5 convenient packs. Spreading fragrance spreading from boiling, eating and responding Soy sauce containing the prepared texture. The soup is based on chicken extract, garlic, ginger and other flavored vegetables flavored with a refreshing but refreshing taste, the special spice of the separate offer brings rich flavor and sharp to the soup. The Shoyu Soy Sauce from Sapporo Ichiban is a versatile condiment that adds depth and complexity to a variety of dishes. Its well-balanced and savory profile enhances the flavor of soups, marinades, stir-fries, and dipping sauces. Made with quality ingredients and a commitment to traditional craftsmanship, this soy sauce captures the essence of Japanese culinary heritage. Whether you're a seasoned chef or an at-home cooking enthusiast, Sanyo Sapporo Ichiban Shoyu Soy Sauce is your passport to elevating the authenticity and flavor of your favorite Japanese and Asian-inspired dishes. Add a dash or drizzle to infuse your creations with the delicious umami notes that make Sapporo Ichiban a timeless choice for soy sauce enthusiasts.
Ingredients
Pasta: Wheatflour, pork fat, vegetable oil, starch, salt Soup: salt, sugar, soy sauce, spices, chicken extract, vegetable oil, spices, amino acid, carbonate, caramel color, thickener, salt, vitamin E, vitamin B
Nutrition per 100 grams
Energy | 2172kJ/519kcal |
Fat - of which saturated |
20g -g |
Corbohydrate - of which sugar |
72.6g -g |
Protein | 11.3g |
Natrium (Salt) | 6.6g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Pasta: Wheatflour, pork fat, vegetable oil, starch, salt Soup: salt, sugar, soy sauce, spices, chicken extract, vegetable oil, spices, amino acid, carbonate, caramel color, thickener, salt, vitamin E, vitamin B
Nutrition per 100 grams
Energy | 2172kJ/519kcal |
Fat - of which saturated |
20g -g |
Corbohydrate - of which sugar |
72.6g -g |
Protein | 11.3g |
Natrium (Salt) | 6.6g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
You can still love this!
Ramen Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!