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Shinmarusho Bonito Dashi pack 40g
- Crafted from carefully selected, high-quality bonito flakes for authentic flavor.
- Delivers a rich and profound umami taste that enhances a wide range of dishes.
- Conveniently packed in a 40g portion, ideal for various culinary applications.
- Designed for effortless preparation, quickly dissolving to create a flavorful dashi base.
Unleash the flavor of Japan & Korea: Shinmarusho Bonito Dashi pack 40g!
A Whispered Promise of the Ocean's Depths
Unlocking a Shinmarusho Bonito Dashi pack releases a rich, subtle aroma, instantly evoking a clear ocean breeze. As the dashi infuses your water, a delicate, almost smoky fragrance fills the air, testament to finely shaved bonito. The first sip delivers a light, profound wave of pure umami, coating the palate cleanly, leaving a lingering finish that truly awakens your senses.Our Food Scouts' Umami Revelation
Our NikanKitchen food scouts were captivated by this Bonito Dashi's balanced, deep flavor. It offers remarkable clarity, a pristine umami without muddiness. A faint, alluring whisper of oceanic smokiness grounds the profile beautifully. Nikan-Expert Tip: For extra savory depth in your miso soup, add a tiny pinch of finely chopped scallions before serving – it truly brightens the entire experience!How to Enjoy
This Shinmarusho Bonito Dashi pack is your essential partner for authentic Japanese cooking. To prepare: simply simmer one pack in 600ml of water for 3-5 minutes, then remove. Use it as the pure foundation for vibrant miso soup, a light yet flavorful broth for udon or soba noodles, or a subtle background for simmered vegetables and hot pots.Best Before, Important Information
MHD: 14.01.2027
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 1093 kJ / 258 kcal |
| Fat - of which saturated |
0.8g 0.4g |
| Corbohydrate - of which sugar |
45g 8.8g |
| Protein | 17g |
| Natrium (Salt) | 27.5g |
Maltodextrin, salt, FISH powder(15%), SOY sauce powder(modified starch, salt, SOY sauce(water, WHEAT, salt, hydrolyzed protein(corn, salt), glucose, SOYBEANS, defatted SOYBEANS, salt), hydrolyzed protein(corn, WHEAT, SOYBEANS, salt)), yeast extract(yeast, sweet potato, tapioca, corn, potato), seaweed, sugar, shiitake powder, BARLEY.
Details & Importer
Manufacturer: Shinmarusho
JFC Deutschland GmbHTheodorstraße 29340472 DüsseldorfDeutschland
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Frequently asked questions
What is the recommended ratio of Shinmarusho Bonito Dashi powder to water for a basic dashi stock?
For a standard dashi stock, dissolve approximately 4 grams (about one teaspoon) of Shinmarusho Bonito Dashi powder in 600 ml of hot water. Adjust to your taste preference.
Beyond traditional soups, what other Japanese dishes can I enhance using Shinmarusho Bonito Dashi?
This bonito dashi is versatile. It can elevate sauces for tempura or agedashi tofu, dressings for ohitashi (blanched greens), or as a flavor base for chawanmushi (savory egg custard) and tamagoyaki (rolled omelet).
How can I make my dashi stock stronger or milder when using Shinmarusho Bonito Dashi?
To make it stronger, use slightly more powder or less water. For a milder flavor, use less powder or more water. You can also add a pinch of salt if you prefer a sharper taste without increasing the dashi concentration.
What is the key flavor difference between Shinmarusho Bonito Dashi and a dashi made primarily from kombu?
Shinmarusho Bonito Dashi offers a rich, smoky, and umami-packed ocean flavor profile derived from dried bonito flakes. Kombu dashi, in contrast, provides a more subtle, clean, and earthy umami without the strong oceanic notes.
When preparing a noodle soup like Udon versus a clear soup like Suimono, should I adjust the dashi concentration from Shinmarusho Bonito Dashi?
Yes, generally. For Udon and other noodle soups, a slightly stronger dashi concentration is often preferred to stand up to the noodles and other ingredients. For delicate clear soups (suimono), a lighter dashi is usually sufficient to allow other subtle flavors to shine.
