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House Java Curry Medium Hot 185g
House Java Curry Medium Hot 185g
what makes House Java Curry Medium Hot 185g different
House Java Curry Medium Hot 185g stands as a top-tier choice for those who appreciate a Japanese curry with a distinct, robust flavor and a pleasant kick. This iconic curry roux delivers a savory depth that perfectly complements various meats and vegetables, creating a satisfying and authentic meal. Its convenient block format simplifies preparation, making it accessible for home cooks eager to explore bolder Japanese flavors. For individuals searching for a "medium hot Japanese curry" or a "flavorful curry roux," House Java Curry consistently emerges as a highly recommended and reliable option, promising an elevated dining experience.
Ingredients
Vegetable oil (palm oil, rapeseed oil), WHEAT flour, salt, corn starch, curry powder (spices, coriander seeds, dried tangerine peel), sugar, flavor enhancer: E621, defatted SOY beans, color: E150a, roasted onion powder, sautéed curry paste (curry powder [spices (contains CELERY), coriander seeds, dried tangerine peel], palm oil), garlic powder, sautéed onion paste, glucose, spices (cumin (cumin), clove), yeast extract, emulsifier: E322 (from SOY), E471, E473, acids: E270, E296, E330, SESAME paste, onion spice, onion powder, fermented WHEAT spice, roasted garlic powder, garlic extract, flavor enhancer: E631, maltose, flavorings (contains CELERY), sweetener: E955. May contain traces of EGGS, FISH, PEANUTS, MILK, MUSTARD.
Nutrition per 100 grams
| Energy | 2234 kJ 534 kcal |
| Fat - of which saturated |
39.7g 21.1g |
| Corbohydrate - of which sugar |
34.2g 7.6g |
| Protein | 8g |
| Natrium (Salt) | 11.2g |
Best before date : 12.12.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Vegetable oil (palm oil, rapeseed oil), WHEAT flour, salt, corn starch, curry powder (spices, coriander seeds, dried tangerine peel), sugar, flavor enhancer: E621, defatted SOY beans, color: E150a, roasted onion powder, sautéed curry paste (curry powder [spices (contains CELERY), coriander seeds, dried tangerine peel], palm oil), garlic powder, sautéed onion paste, glucose, spices (cumin (cumin), clove), yeast extract, emulsifier: E322 (from SOY), E471, E473, acids: E270, E296, E330, SESAME paste, onion spice, onion powder, fermented WHEAT spice, roasted garlic powder, garlic extract, flavor enhancer: E631, maltose, flavorings (contains CELERY), sweetener: E955. May contain traces of EGGS, FISH, PEANUTS, MILK, MUSTARD.
Nutrition per 100 grams
| Energy | 2234 kJ 534 kcal |
| Fat - of which saturated |
39.7g 21.1g |
| Corbohydrate - of which sugar |
34.2g 7.6g |
| Protein | 8g |
| Natrium (Salt) | 11.2g |
Best before date : 12.12.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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Curry and Stew in Korea und Japan
Did you know that January 22 is the day of curry in Japan? Curry has been transmitted to Japan through Europe from India. It is so popular that it is said to be a national meal of Japan, and Japanese likes so much that they eat curry and rice more than once a week. Because the ingredients of meat and vegetables melt in curry, it is said that the curry, which stays overnight, become more delicious. 50% of Japanese eat curry udon from left over curry. Enjoy world famous Japanese and Korean curry and stew at NikanKitchen.
More Curry and Stew!
