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House Java Curry Medium Hot 185g
- Offers a balanced medium-hot spice level, characteristic of Java Curry.
- Features a deep and aromatic flavor profile, derived from carefully selected spices.
- Conveniently portioned in a 185g block, suitable for preparing a flavorful meal.
- A classic Japanese curry, providing a rich and satisfying culinary experience.
Unleash the flavor of Japan & Korea: House Java Curry Medium Hot 185g!
Authentic Japanese Curry Foundation
House Java Curry Medium Hot offers a distinct and robust Japanese curry experience. This convenient roux block simplifies home cooking, allowing you to prepare a hearty, flavourful meal with ease. Its unique blend of deeply aromatic spices captures the essence of classic Java Curry, ensuring a consistently delicious taste rooted in a rich culinary tradition.Balanced Spices with Medium Warmth
The flavour profile of House Java Curry Medium Hot presents a harmonious blend of complex spices and a satisfying medium heat. It features a rich, savoury base from carefully selected ingredients, creating a profound umami taste. The medium spiciness offers a pleasant warmth that complements, rather than overwhelms, the nuanced aromatic notes, making it enjoyable for many.How to Enjoy
To prepare House Java Curry Medium Hot, sauté your preferred meat and vegetables in a pot. Add water and simmer until ingredients are tender. Break the curry roux block into pieces and add, stirring until fully dissolved. Continue to simmer for a few minutes until the curry thickens. Serve hot over rice for a complete and satisfying meal.Nutrition & Ingredients
| Energy | 2234 kJ 534 kcal |
| Fat - of which saturated |
39.7g 21.1g |
| Corbohydrate - of which sugar |
34.2g 7.6g |
| Protein | 8g |
| Natrium (Salt) | 11.2g |
Vegetable oil (palm oil, rapeseed oil), WHEAT flour, salt, corn starch, curry powder (spices, coriander seeds, dried tangerine peel), sugar, flavor enhancer: E621, defatted SOY beans, color: E150a, roasted onion powder, sautéed curry paste (curry powder [spices (contains CELERY), coriander seeds, dried tangerine peel], palm oil), garlic powder, sautéed onion paste, glucose, spices (cumin (cumin), clove), yeast extract, emulsifier: E322 (from SOY), E471, E473, acids: E270, E296, E330, SESAME paste, onion spice, onion powder, fermented WHEAT spice, roasted garlic powder, garlic extract, flavor enhancer: E631, maltose, flavorings (contains CELERY), sweetener: E955. May contain traces of EGGS, FISH, PEANUTS, MILK, MUSTARD.
Details & Importer
Manufacturer: House
SSP Konsumgüter Trade & Consult GmbHPhilipp-Reis-Straße 15 B3/B463128 DietzenbachDeutschland
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Frequently asked questions
What is the recommended method for dissolving the curry roux blocks into the liquid for the smoothest sauce?
To ensure a smooth curry sauce, dissolve the roux blocks gradually in the hot liquid after removing the pot from the heat. Stir continuously until fully melted, then return the pot to low heat.
How can I prevent the vegetables and meat from becoming overcooked when using the curry roux blocks?
Cook your vegetables and meat until they are nearly tender before adding the curry roux blocks. Once the blocks are dissolved and the sauce thickens, simmer only for a short period to avoid overcooking.
Can I adjust the spiciness of House Java Curry Medium Hot? How?
To reduce spiciness, add a touch of milk, cream, or plain yogurt. To increase spiciness, incorporate a pinch of cayenne pepper or a small amount of chili oil during the final simmering stage.
How does House Java Curry Medium Hot compare in flavor profile to House Vermont Curry?
House Java Curry Medium Hot offers a more robust, aromatic spice blend with a distinct spicy kick, while House Vermont Curry is known for its milder, sweeter flavor with apple and honey notes.
What is the main difference in intensity between House Java Curry Medium Hot and the Hot variant?
House Java Curry Medium Hot provides a balanced heat that is noticeable but not overwhelming. The Hot variant delivers a significantly more intense and pronounced level of spiciness for those who prefer stronger heat.
