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Ottogi Kalguksu Wheat Noodle, 900G
Ottogi Kalguksu Wheat Noodle, 900G
What makes Ottogi Kalguksu Wheat Noodle, 900G different
Enjoy in chopped noodles, curry noodles or jjajang noodles.
Volumen
900g
Energie
350kcal
MHD
N/A
Brand
OTTOGI
Food » Noodles » Dried Noodles
Nikan Bestseller-Ranking: Nr. 587 in Food (Sehen Top 100 in Food)
Nr. 219 in Noodles > Dried Noodles
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
| Nutrient | Pro 100g |
|---|---|
| Energy | 350kcal |
| Fat - of which saturated |
0.7g |
| Corbohydrate - of which sugar |
76g |
| Natrium (Salt) | 1,300mg |
| Protein | 10g |
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
- ITEM ID: NN-590
- NikanKitchen Bestseller-Ranking: Nr. 587 in Food (Sehen Top 100 in Food)
- Nr. 219 in Noodles > Dried Noodles
Item Details
- Food
- Noodles
- Dried Noodles
- Maker: OTTOGI
- Size: 900g
Nutrition
Pro 100g:- Energy: 350kcal
- Fat: 0.7g
of which saturated: - Carbohydrate: 76g
of which sugar: - Sodium (Salt): 1,300mg
- Protein: 10g
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Dried Noodles in Korea und Japan
In Korea, people eat various kinds of noodle dishes through four seasons, but in Japan people think that somen is the summer meal. The most common way to eat somen in Japan is to dip the somen noodles in a tsuyu (special type of soy sauce). Of course, depending on the preference, people eat somen with ginger, spring onions and so on. Japanese also try to avoid the monotony of taste by eating somen with several tempura, or to make a nutritional balance in somen noodles where nutrition is almost exclusively obtained from carbohydrates. On the other hand, in Korea, people eat somen noodles in various broth, or mixed with kochujang, vinegar, and vegetables. In addition, glass noodles are also loved as an important family meal for events such as birthdays. Discover a variety of delicious Korean and Japanese noodles at NikanKitchen.
Find more Dried Noodles!
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Ottogi Kalguksu Wheat Noodle, 900G
Enjoy in chopped noodles, curry noodles or jjajang noodles.
