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Daesang Wheat Noodles, 3Kg

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Daesang Wheat Noodles, 3Kg

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Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Daesang Wheat Noodles, 3Kg different

· It is chewy with vacuum dough !!
   The chef won vacuum dough noodles are dough in vacuum, so the air is removed in the dough, and the chewy texture is excellent, unlike the regular surface.

· Step by step drying method is flexible!
   The chef circle Vacuum Dough Noodle has a stepwise temperature and humidity optimized drying method so that it can be well dried up to the inside, and the surface is resilient and does not spread well for a long time.

Recipes
Chef One Cooking Tips
In the noodle soup, you can taste Chungjungwon, taste soup, soup noodle soup, noodle soup, Bibim noodles can be cooked more delicious and convenient by using Sunchang hot pepper paste.

How to cook chef won noodles
1. Please add 6 cups (1,200 cc) of water per 1 person (100 g) and boil.
2. Put the cotton in boiling water and boil for 3 minutes 30 seconds ~ 4 minutes. When boiled noodles, keep boiling in hot water without adding cold water.
3. When rinsing, rinse with cold water or ice water and drain.
4. Depending on the food, please enjoy various kinds of noodles such as ban noodles, bibim noodles, dongchimi noodles, and soba noodles.


Volumen
3Kg

Energie

MHD
N/A

Brand
DAESANG
ITEM ID: NN-593
Food » Noodles » Dried Noodles
Nikan Bestseller-Ranking: Nr. 889 in Food (Sehen Top 100 in Food)
Nr. 308 in Noodles > Dried Noodles
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrient Pro
Energy
Fat
- of which saturated

Corbohydrate
- of which sugar

Natrium (Salt)
Protein
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

Item Details
Nutrition
Pro :
  • Energy:
  • Fat:
    of which saturated:
  • Carbohydrate:
    of which sugar:
  • Sodium (Salt):
  • Protein:
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

12 50€
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FREE Delivery on orders over 50€. Details
3Kg = 12,50 €
inc. tax plus shipping costs
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Best Brand from Japan & Korea Best Brand from Japan & Korea

Dried Noodles in Korea und Japan

In Korea, people eat various kinds of noodle dishes through four seasons, but in Japan people think that somen is the summer meal.

The most common way to eat somen in Japan is to dip the somen noodles in a tsuyu (special type of soy sauce). Of course, depending on the preference, people eat somen with ginger, spring onions and so on. Japanese also try to avoid the monotony of taste by eating somen with several tempura, or to make a nutritional balance in somen noodles where nutrition is almost exclusively obtained from carbohydrates.

On the other hand, in Korea, people eat somen noodles in various broth, or mixed with kochujang, vinegar, and vegetables. In addition, glass noodles are also loved as an important family meal for events such as birthdays.

Discover a variety of delicious Korean and Japanese noodles at NikanKitchen.

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Daesang Wheat Noodles, 3Kg

Daesang Wheat Noodles, 3Kg

· It is chewy with vacuum dough !!    The chef won vacuum dough noodles are dough in vacuum, so the air is removed in the dough, and the chewy texture is excellent, unlike the regular surface. · Step by step drying method is flexible!    The chef circle Vacuum Dough Noodle has a stepwise temperature and humidity optimized drying method so that it can be well dried up to the inside, and the surface is resilient and does not spread well for a long time. Recipes Chef One Cooking Tips In the noodle soup, you can taste Chungjungwon, taste soup, soup noodle soup, noodle soup, Bibim noodles can be cooked more delicious and convenient by using Sunchang hot pepper paste. How to cook chef won noodles 1. Please add 6 cups (1,200 cc) of water per 1 person (100 g) and boil. 2. Put the cotton in boiling water and boil for 3 minutes 30 seconds ~ 4 minutes. When boiled noodles, keep boiling in hot water without adding cold water. 3. When rinsing, rinse with cold water or ice water and drain. 4. Depending on the food, please enjoy various kinds of noodles such as ban noodles, bibim noodles, dongchimi noodles, and soba noodles.

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