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Mizkan rice vinegar 500ml
Mizkan rice vinegar 500ml
What makes Mizkan rice vinegar 500ml different
Mitsukan Rice Vinegar is naturally brewed from 100% rice. Its rich and mild flavor will add a nice accent to your meal. Use Rice Vinegar for sushi, marinades, salad dressing or any other vinegar usage. Rice Vinegar is all natural with no calories, no fat and no sodium. Mitsukan Rice Vinegar can be used for a wide range of cooking such as a marinade for meat & fish or simply added to rice, salads, sauces and vegetables for a taste with a difference. How To Use - Mix with sugar and salt to create sushi rice vinegar. - Drizzle over your salad as a dressing. - Use it to replace added salt for extra flavor.
Volumen
500ml
Energie
41kcal
MHD
N/A
Brand
Mizkan
Food » Cooking Essentials » Vinegars and Oils
Nikan Bestseller-Ranking: Nr. 531 in Food (Sehen Top 100 in Food)
Nr. 130 in Cooking Essentials > Vinegars and Oils
| Energy | Fat | Carbohydrate | Sodium (Salt) | Protein |
|---|---|---|---|---|
| 41kcal | 0g | 11.2g | 5mg | 0.2g |
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Item Details
- Food
- Cooking Essentials
- Vinegars and Oils
- Maker: Mizkan
- Size: 500ml
Nutrition
Pro 100g:- Energy: 41kcal
- Fat: 0g
- Carbohydrate: 11.2g
- Sodium (Salt): 5mg
- Protein: 0.2g
Item Popularity
- ITEM ID: NN-6
- NikanKitchen Bestseller-Ranking: Nr. 531 in Food (Sehen Top 100 in Food)
- Nr. 130 in Cooking Essentials > Vinegars and Oils
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Vinegars and Oils in Korea und Japan
Vinegar is good for our body and is widely used as an important ingredient in Japan. When cooking Japanese food, vinegar is an indispensable ingredient, and it is very important not only when preparing food, but also when making sushi. Depending on what kind of ingredient you are using to make vinegar, there are many different kinds. The most commonly used vinegar is rice vinegar, which is made from rice. Its taste is softer than other vinegar and is mainly used to make sushi. Grain vinegar made from barley and rice is used in a variety of common dishes. In Korea, apple vinegar made mainly from apples is very popular. It is sweet and tasty, and is therefore used in various dishes. Healthy vinegar, now meet the popular vinegar of Japan and Korea at NikanKitchen!
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Mizkan rice vinegar 500ml
Mitsukan Rice Vinegar is naturally brewed from 100% rice. Its rich and mild flavor will add a nice accent to your meal. Use Rice Vinegar for sushi, marinades, salad dressing or any other vinegar usage. Rice Vinegar is all natural with no calories, no fat and no sodium. Mitsukan Rice Vinegar can be used for a wide range of cooking such as a marinade for meat & fish or simply added to rice, salads, sauces and vegetables for a taste with a difference. How To Use - Mix with sugar and salt to create sushi rice vinegar. - Drizzle over your salad as a dressing. - Use it to replace added salt for extra flavor.
