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Mizkan Rice Vinegar 568ml
Mizkan Rice Vinegar 568ml
- Authentic Japanese rice vinegar with mild acidity
- Ideal for sushi rice, marinades, and dressings
- Convenient 568ml bottle for versatile kitchen use
- Produced by a well-known Japanese vinegar specialist
Unleash the flavor of Japan & Korea: Mizkan Rice Vinegar 568ml!
Authentic Japanese Culinary Foundation
Mizkan Rice Vinegar is a revered cornerstone of Japanese cuisine, celebrated for its authentic flavour and exceptional quality. Crafted with meticulous care, this vinegar embodies tradition, lending a subtle yet distinctive character to numerous dishes. Its gentle acidity and remarkable versatility make it an indispensable ingredient for both traditional Japanese recipes and contemporary culinary explorations, infusing meals with genuine Japanese essence.Mild & Balanced Acidity
The flavour profile of Mizkan Rice Vinegar is defined by its exceptionally mild and well-balanced acidity. Unlike harsher vinegars, it delivers a delicate tang that enhances ingredients without overwhelming them. This subtle character allows other flavours to shine, providing a clean finish and a pleasant, nuanced brightness to any dish. It’s a sophisticated acidity that harmonizes beautifully with your culinary creations.How to Enjoy
Mizkan Rice Vinegar offers incredible versatility. Utilize it to prepare flawless sushi rice by blending with sugar and salt. It forms an ideal base for light salad dressings, marinades for meats and fish, or as a gentle pickling liquid for various vegetables. For a simple dipping sauce, combine it with soy sauce and a touch of ginger. Its mildness also suits adding a delicate lift to stir-fries or a final flourish to soups.Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 31.07.2027
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 114 kJ / 27 kcal |
| Fat - of which saturated |
0.5g 0.1g |
| Corbohydrate - of which sugar |
1,4g 0,6g |
| Protein | 0.5g |
| Natrium (Salt) | 0.10g |
Rice vinegar (5% acidity).
Details & Importer
Manufacturer: Mizkan
SSP Konsumgüter Trade & Consult GmbHPhilipp-Reis-Straße 15 B3/B463128 DietzenbachDeutschland
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Often bought together
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Frequently asked questions
How should Mizkan Rice Vinegar be prepared or diluted for use as a basic salad dressing base?
For a simple dressing, combine one part Mizkan Rice Vinegar with two to three parts olive oil, a pinch of salt, and a touch of sugar or honey. Whisk thoroughly before serving.
What is the ideal way to incorporate Mizkan Rice Vinegar into a stir-fry sauce to maximize its flavor?
Add Mizkan Rice Vinegar towards the end of the stir-fry cooking process, just before removing from heat. This preserves its delicate aroma and bright tang, preventing it from evaporating too quickly.
How can Mizkan Rice Vinegar be used to balance the richness of a fatty dish, such as a pork belly stew?
A small splash of Mizkan Rice Vinegar can be added just before serving a rich dish to cut through its fattiness and provide a refreshing counterpoint, enhancing the overall flavor profile.
When making a cold noodle dish, how does using Mizkan Rice Vinegar with somen noodles differ from using it with udon noodles in terms of flavor profile?
Mizkan Rice Vinegar complements somen noodles by adding a light, sharp tang that enhances their delicate texture. With udon, it provides a bright contrast to their chewiness and robust flavor, offering a more pronounced sour note.
How does Mizkan Rice Vinegar contribute differently to the fermentation and flavor of mat kimchi compared to its use in traditional whole cabbage kimchi?
In mat kimchi, Mizkan Rice Vinegar can be used to quicken the pickling process and add a sharper, immediate tang, which is distinct from the slower, deeper fermentation notes achieved in traditional whole cabbage kimchi with just lacto-fermentation. It provides an immediate acidic brightness.
FAQ Note: Content combines real customer questions and AI topics. All answers are verified by our Content Team.
