×
×
YOUR HEALTH IS IMPORTANT TO US. We continue to deliver and do our best to avoid delivery delays and deliver all your orders on time. latest Information

Best Before Date: 09-09-2021

Cj Beksul Somyun Noodles, 500g

(0)

Best Before Date: 09-09-2021

Cj Beksul Somyun Noodles, 500g

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Cj Beksul Somyun Noodles, 500g different

Taste that moves your mind. Vacuum dough ripening, chewy noodles, not spread well.
1. Boil 5 cups of water (1000cc) in a pan, add 1 ounce (100g) of somen and boil for 3 minutes 30 seconds ~ 4 minutes 30 seconds.
2. Rinse the boiled surface thoroughly in cold water, and drain it off the sieve.
3. Pour the prepared broth on the boiled side and eat it according to your preference.


Volumen
500g

Energie
340kcal

MHD
09.09.21

Brand
CJ
ITEM ID: NN-604
Food » Noodles » Dried Noodles
Nikan Bestseller-Ranking: Nr. 311 in Food (Sehen Top 100 in Food)
Nr. 124 in Noodles > Dried Noodles
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrient Pro 100g
Energy 340kcal
Fat
- of which saturated
<0,5g
Corbohydrate
- of which sugar
75g
Natrium (Salt) 2,5g
Protein 10g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

Item Details
Nutrition
Pro 100g:
  • Energy: 340kcal
  • Fat: <0,5g
    of which saturated:
  • Carbohydrate: 75g
    of which sugar:
  • Sodium (Salt): 2,5g
  • Protein: 10g
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

3 05€
You save: 0,00 € (-0%)
FREE Delivery on orders over 50€. Details
500g = 3,05 €
inc. tax plus shipping costs
Only 4 left in stock - order soon.
You will receive it on approx. Wed, 02 - Sat, 05 December if order within 23 hrs 24 mins.

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Dried Noodles in Korea und Japan

In Korea, people eat various kinds of noodle dishes through four seasons, but in Japan people think that somen is the summer meal.

The most common way to eat somen in Japan is to dip the somen noodles in a tsuyu (special type of soy sauce). Of course, depending on the preference, people eat somen with ginger, spring onions and so on. Japanese also try to avoid the monotony of taste by eating somen with several tempura, or to make a nutritional balance in somen noodles where nutrition is almost exclusively obtained from carbohydrates.

On the other hand, in Korea, people eat somen noodles in various broth, or mixed with kochujang, vinegar, and vegetables. In addition, glass noodles are also loved as an important family meal for events such as birthdays.

Discover a variety of delicious Korean and Japanese noodles at NikanKitchen.

Find more Dried Noodles!
Dried Noodles

Over 10.000 customers love our products

Customer Review

(0)

0 average based on 0 reviews.


0
0
0
0
0
Cj Beksul Somyun Noodles, 500g

Cj Beksul Somyun Noodles, 500g

Taste that moves your mind. Vacuum dough ripening, chewy noodles, not spread well. 1. Boil 5 cups of water (1000cc) in a pan, add 1 ounce (100g) of somen and boil for 3 minutes 30 seconds ~ 4 minutes 30 seconds. 2. Rinse the boiled surface thoroughly in cold water, and drain it off the sieve. 3. Pour the prepared broth on the boiled side and eat it according to your preference.

OVERALL RATING *
REVIEW SUMMARY *
YOUR REVIEW *