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Sempio Somen Noodles soft & thin 500g

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Sempio Somen Noodles soft & thin 500g

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Best Brand from Japan & Korea Best Brand from Japan & Korea

what makes Sempio Somen Noodles soft & thin 500g different

Sempio Somen noodles are softer by drying them slowly using the traditional recipe learned from the old method of drying slow in a cool place in a cool place. It is chewy by going through the traditional kneading, aging, and drying processes.

The dough is slowly dried at a temperature of 30 degrees, similar to body temperature, by learning from the handmade kneading method that was slowly made by hand. As in the old method of kneading by hand, the vacuum aging kneading method removes air and ripens it to make it more chewy.

It is made only with clean water and first-grade wheat from the Buyeo region of Korea.

Ingredients

wheat flour97.5%, salt

Nutrition per 100 grams
Energy 1416KJ/334Kcal
Fat
- of which saturated
2g
0g
Corbohydrate
- of which sugar
70g
3g
Protein 10g
Natrium (Salt) 3g
Best before date : 01.10.2023

The actual best before date of the shipped product may vary depending on stock availability.

Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

Ingredients

wheat flour97.5%, salt

Nutrition per 100 grams
Energy 1416KJ/334Kcal
Fat
- of which saturated
2g
0g
Corbohydrate
- of which sugar
70g
3g
Protein 10g
Natrium (Salt) 3g
Best before date : 01.10.2023

The actual best before date of the shipped product may vary depending on stock availability.

Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

3 26€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
500g = 3,26 €
inc. tax plus shipping costs
Auf Lager
You will receive it on approx. Fri, 02 - Sun, 04 December if order within 13 hrs 44 mins.

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Dried Noodles in Korea und Japan

In Korea, people eat various kinds of noodle dishes through four seasons, but in Japan people think that somen is the summer meal.

The most common way to eat somen in Japan is to dip the somen noodles in a tsuyu (special type of soy sauce). Of course, depending on the preference, people eat somen with ginger, spring onions and so on. Japanese also try to avoid the monotony of taste by eating somen with several tempura, or to make a nutritional balance in somen noodles where nutrition is almost exclusively obtained from carbohydrates.

On the other hand, in Korea, people eat somen noodles in various broth, or mixed with kochujang, vinegar, and vegetables. In addition, glass noodles are also loved as an important family meal for events such as birthdays.

Discover a variety of delicious Korean and Japanese noodles at NikanKitchen.

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