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Chungjungone Apple Vinegar 900ml
Chungjungone Apple Vinegar 900ml
what makes Chungjungone Apple Vinegar 900ml different
40 years history of Cheongjungwon vinegar !! In 1971, we will become a cheongjungwon that keeps the best taste and quality with the technology and know-how of 40 years old traditional vinegar fermented mushroom, which was the first to introduce 100% fermented vinegar. What is apple vinegar? - 100% fermented vinegar is not synthetic vinegar. - It is made directly from the HACCP certified factory. - It is made into fermented wine (main) which is immersed directly in Chungjungwon factory, and it has rich taste and flavor of fermented vinegar. Recipes It is sour and refreshing taste, and it looks good when you make fresh dishes such as cold soup, salad and various sauces. How to use volume control cap Please remove the cap hook and press the container properly.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | |
| Fat - of which saturated |
|
| Corbohydrate - of which sugar |
|
| Protein | |
| Natrium (Salt) |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | |
| Fat - of which saturated |
|
| Corbohydrate - of which sugar |
|
| Protein | |
| Natrium (Salt) |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
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Vinegars and Oils in Korea und Japan
Vinegar is good for our body and is widely used as an important ingredient in Japan. When cooking Japanese food, vinegar is an indispensable ingredient, and it is very important not only when preparing food, but also when making sushi. Depending on what kind of ingredient you are using to make vinegar, there are many different kinds. The most commonly used vinegar is rice vinegar, which is made from rice. Its taste is softer than other vinegar and is mainly used to make sushi. Grain vinegar made from barley and rice is used in a variety of common dishes. In Korea, apple vinegar made mainly from apples is very popular. It is sweet and tasty, and is therefore used in various dishes. Healthy vinegar, now meet the popular vinegar of Japan and Korea at NikanKitchen!
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