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CJ Haechandle Ssamjang, Soybean Paste 500g
CJ Haechandle Ssamjang, Soybean Paste 500g
- A classic Korean seasoned soybean paste, perfect for Ssam (wraps).
- Offers a rich, savory, and subtly spicy flavor profile.
- Crafted with a balanced blend of quality soybean paste and chili paste.
- Convenient 500g tub, ideal for family meals and sharing.
Unleash the flavor of Japan & Korea: CJ Haechandle Ssamjang, Soybean Paste 500g!
The Heart of Korean Ssam
CJ Haechandle Ssamjang, a traditional Korean seasoned soybean paste, is an essential condiment for "ssam" – the popular Korean practice of wrapping grilled meat or raw vegetables in leafy greens.This authentic paste offers a unique blend of savory doenjang (fermented soybean paste) and spicy gochujang (chili paste), creating a versatile and deeply flavorful experience that elevates every bite.Rich Umami with a Hint of Spice
The flavor profile of CJ Haechandle Ssamjang is a harmonious balance of deep umami from the soybean paste, complemented by a subtle warmth and a touch of sweetness.Its complex layers are derived from carefully selected ingredients, delivering a rich and savory taste that enhances the natural flavors of grilled meats and fresh vegetables, making it a cornerstone of Korean cuisine.How to Enjoy
To enjoy CJ Haechandle Ssamjang, simply place a small dollop onto your prepared ssam wrap (grilled meat and a leaf of lettuce or perilla).It also serves as an excellent dipping sauce for fresh vegetables like cucumber or carrots.For an extra dimension of flavor, you can mix it into your bibimbap or use it to season various other Korean dishes, adding a rich, authentic taste.Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 29.06.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 840 kJ / 205 kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
33g 3.3g |
| Protein | 10g |
| Natrium (Salt) | 6.8g |
SOYBEAN paste 52% (SOYBEAN powder, WHEAT flour, water, BARLEY MALT, seeds), corn starch syrup, water, paprika spice (chili powder, sea salt, garlic, onion), roasted SOYBEAN powder, sugar, cooking alcohol, spices (roasted PEANUT powder, corn flour, maltodextrin), plant extract (garlic, leek, onion, ginger), roasted SESAME, spice powder, yeast extract, E621, SESAME oil, licorice extract.
Details & Importer
Manufacturer: CJ
Panasia DE Handels GmbHRobert-Koch-Str. 1a 63128DietzenbachDeutschland
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Frequently asked questions
What is the traditional way to enjoy CJ Haechandle Ssamjang?
Ssamjang is traditionally served as a dipping sauce for grilled meats like Korean BBQ (samgyeopsal, galbi) and fresh vegetables. It is often spread onto a lettuce or perilla leaf, topped with meat and garlic, then wrapped and eaten in one bite.
Can CJ Haechandle Ssamjang be used in cooking, or is it only for dipping?
While primarily a dipping sauce, Ssamjang can also be incorporated into cooking. It adds a savory, umami depth to stir-fries, marinades, or stews, particularly those with meat or vegetables. It can be mixed with other ingredients to create a unique sauce base.
How can I adjust the intensity or add different flavors to CJ Haechandle Ssamjang?
To mellow its intensity, you can mix Ssamjang with a small amount of sesame oil or a touch of honey. For added flavor, consider stirring in minced garlic, chopped green onions, a sprinkle of sesame seeds, or a bit of gochujang for extra spice.
What is the difference between Ssamjang and Doenjang?
The biggest difference between ssamjang (Korean soybean paste) and doenjang (Korean soybean paste) is that ssamjang is a condiment made by adding gochujang and various seasonings to doenjang (Korean soybean paste). Doenjang is the main ingredient made by fermenting soybeans and is the core ingredient of ssamjang.
Are there specific recipes or dishes where Ssamjang is a key ingredient, beyond wraps?
Beyond wraps, Ssamjang can be used as a flavor base for certain vegetable side dishes (namul), in marinades for chicken or pork, or mixed into a dressing for a hearty salad. It can also be a secret ingredient in certain Korean comfort stews to boost their savory profile.
FAQ Note: Content combines real customer questions and AI topics. All answers are verified by our Content Team.
