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Best Before Date: 12-03-2021
Cj Haechandle Ssamjang, Soybean paste 500g
Best Before Date: 12-03-2021
Cj Haechandle Ssamjang, Soybean paste 500g
What makes Cj Haechandle Ssamjang, Soybean paste 500g different
Seasonal spices for salvation. Garlic, sesame seeds and miso mixed with golden ratio. It is a waxy corn which goes well with meat and vegetables. It is recommended to dip in meat and vegetables. This product is manufactured at manufacturing facilities such as crab, shellfish, and beef products.
Volumen
500g
Energie
MHD
12.03.21
Brand
CJ
Food » Cooking Essentials » Miso and Bean Paste
Nikan Bestseller-Ranking: Nr. 300 in Food (Sehen Top 100 in Food)
Nr. 77 in Cooking Essentials > Miso and Bean Paste
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
| Nutrient | Pro |
|---|---|
| Energy | |
| Fat - of which saturated |
|
| Corbohydrate - of which sugar |
|
| Natrium (Salt) | |
| Protein |
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
- ITEM ID: NN-638
- NikanKitchen Bestseller-Ranking: Nr. 300 in Food (Sehen Top 100 in Food)
- Nr. 77 in Cooking Essentials > Miso and Bean Paste
Item Details
- Food
- Cooking Essentials
- Miso and Bean Paste
- Maker: CJ
- Size: 500g
Nutrition
Pro :- Energy:
- Fat:
of which saturated: - Carbohydrate:
of which sugar: - Sodium (Salt):
- Protein:
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Miso and Bean Paste in Korea und Japan
Korean beanpaste is similar to Japanese miso, which is a fermented food representing both Korea and Japan, but they are actually different. Recently, 'Fermented Food' has emerged as one of the trends in food all over the world, and there is a growing interest in Japanese miso and Korean beanpaste. Both miso and Korean beanpast were made by fermenting soybeans, but there is a difference between the two. Miso is one of the essential fermented foods for Koreans. The soybean fermented soybean paste is different from the smile, except that only the pure soybean is fermented. Unlike the miso in Korea, Japanese miso is made by mixing leaven with soybean. The name of miso changes according to the ingredients of the yeast that goes into the beans. Japanese miso made by putting the rice flour on the soybeans is known as 'Kome miso', and the miso with the barley yeast on the soybeans is 'mamemiso'. Enjoy Japanese miso and Korean beanpaste loved all over the world as healthy food at NikanKitechen!
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Cj Haechandle Ssamjang, Soybean paste 500g
Seasonal spices for salvation. Garlic, sesame seeds and miso mixed with golden ratio. It is a waxy corn which goes well with meat and vegetables. It is recommended to dip in meat and vegetables. This product is manufactured at manufacturing facilities such as crab, shellfish, and beef products.
