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Best Before Date: 16-06-2022

Sunchang Doenjang Soybean Paste 500g

(0)

Best Before Date: 16-06-2022

Sunchang Doenjang Soybean Paste 500g

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Sunchang Doenjang Soybean Paste 500g different

Miso tailored to the taste of modern people who want "soft and savory taste". Cucumber-like flavor and low taste, refreshing flavor and refreshing taste enhanced miso. It is made with the "traditional deosjang" style and has a deeper taste (1.5% of the deosjang content). A healthy miso soup that does not undergo heat treatment and the fermentation bacteria (enzymes) are alive. Sunchang miso made in Sunchang.


Volumen
500g

Energie
149.9kcal

MHD
16.06.22

Brand
Sunchang
ITEM ID: NN-643
Food » Cooking Essentials » Miso and Bean Paste
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Cooking Essentials > Miso and Bean Paste
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrition per 100 grams
Energy 149.9kcal
Fat
- of which saturated
3,8g
Corbohydrate
- of which sugar
19g
Protein 12.8g
Natrium (Salt) 10,7g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

ITEM ID: NN-643
Food » Cooking Essentials » Miso and Bean Paste
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Cooking Essentials > Miso and Bean Paste
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrition per 100 grams
Energy 149.9kcal
Fat
- of which saturated
3,8g
Corbohydrate
- of which sugar
19g
Protein 12.8g
Natrium (Salt) 10,7g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

2 54€
You save: 0,00 € (-0%)
FREE Delivery on orders over 50€. Details
500g = 2,54 €
inc. tax plus shipping costs
In stock
You will receive it on approx. Wed, 22 - Sat, 25 September if order within 11 hrs 47 mins.

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Miso and Bean Paste in Korea und Japan

Korean beanpaste is similar to Japanese miso, which is a fermented food representing both Korea and Japan, but they are actually different.

Recently, 'Fermented Food' has emerged as one of the trends in food all over the world, and there is a growing interest in Japanese miso and Korean beanpaste. Both miso and Korean beanpast were made by fermenting soybeans, but there is a difference between the two. Miso is one of the essential fermented foods for Koreans. The soybean fermented soybean paste is different from the smile, except that only the pure soybean is fermented.

Unlike the miso in Korea, Japanese miso is made by mixing leaven with soybean. The name of miso changes according to the ingredients of the yeast that goes into the beans. Japanese miso made by putting the rice flour on the soybeans is known as 'Kome miso', and the miso with the barley yeast on the soybeans is 'mamemiso'.

Enjoy Japanese miso and Korean beanpaste loved all over the world as healthy food at NikanKitechen!

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Miso and Bean Paste

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Sunchang Doenjang Soybean Paste 500g

Sunchang Doenjang Soybean Paste 500g

Miso tailored to the taste of modern people who want "soft and savory taste". Cucumber-like flavor and low taste, refreshing flavor and refreshing taste enhanced miso. It is made with the "traditional deosjang" style and has a deeper taste (1.5% of the deosjang content). A healthy miso soup that does not undergo heat treatment and the fermentation bacteria (enzymes) are alive. Sunchang miso made in Sunchang.

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