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Daesang Sunchang, Seasoned Soy Bean Paste (For Rosted Meat), 450G

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Daesang Sunchang, Seasoned Soy Bean Paste (For Rosted Meat), 450G

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Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Daesang Sunchang, Seasoned Soy Bean Paste (For Rosted Meat), 450G different

Samjang exclusively for spicy meat that removes the greasy taste of meat.


Volumen
450g

Energie

MHD
N/A

Brand
DAESANG
ITEM ID: NN-645
Food » Cooking Essentials » Miso and Bean Paste
Nikan Bestseller-Ranking: Nr. 843 in Food (Sehen Top 100 in Food)
Nr. 227 in Cooking Essentials > Miso and Bean Paste
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrient Pro
Energy
Fat
- of which saturated

Corbohydrate
- of which sugar

Natrium (Salt)
Protein
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

Item Details
Nutrition
Pro :
  • Energy:
  • Fat:
    of which saturated:
  • Carbohydrate:
    of which sugar:
  • Sodium (Salt):
  • Protein:
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

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450g = 3,55 €
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Best Brand from Japan & Korea Best Brand from Japan & Korea

Miso and Bean Paste in Korea und Japan

Korean beanpaste is similar to Japanese miso, which is a fermented food representing both Korea and Japan, but they are actually different.

Recently, 'Fermented Food' has emerged as one of the trends in food all over the world, and there is a growing interest in Japanese miso and Korean beanpaste. Both miso and Korean beanpast were made by fermenting soybeans, but there is a difference between the two. Miso is one of the essential fermented foods for Koreans. The soybean fermented soybean paste is different from the smile, except that only the pure soybean is fermented.

Unlike the miso in Korea, Japanese miso is made by mixing leaven with soybean. The name of miso changes according to the ingredients of the yeast that goes into the beans. Japanese miso made by putting the rice flour on the soybeans is known as 'Kome miso', and the miso with the barley yeast on the soybeans is 'mamemiso'.

Enjoy Japanese miso and Korean beanpaste loved all over the world as healthy food at NikanKitechen!

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Daesang Sunchang, Seasoned Soy Bean Paste (For Rosted Meat), 450G

Daesang Sunchang, Seasoned Soy Bean Paste (For Rosted Meat), 450G

Samjang exclusively for spicy meat that removes the greasy taste of meat.

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