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-30% Sempio Red Pepper Paste With Vinegar (For Noodle), 320G
-320g.png)
-30% Sempio Red Pepper Paste With Vinegar (For Noodle), 320G
what makes Sempio Red Pepper Paste With Vinegar (For Noodle), 320G different
Sempio Bibimjang Spicy Noodle Sauce. Gochujang, full of finely chopped garlic and onion, makes for a mouth-watering seasoning for noodle dishes. Allergy Info: contains wheat and soybeans
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 196kcal |
| Fat - of which saturated |
2g |
| Corbohydrate - of which sugar |
45g |
| Protein | 4g |
| Natrium (Salt) | 4g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 196kcal |
| Fat - of which saturated |
2g |
| Corbohydrate - of which sugar |
45g |
| Protein | 4g |
| Natrium (Salt) | 4g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
You can still love this!
Chilli Paste in Korea und Japan
If Japan uses soy sauce and vinegar for cooking, Korea uses red pepper paste and sesame oil for various dishes. The combination of thick texture, moderate sweetness and the following spicy pain of Kochujang, korean chiili paste, offers the unique experience in the world. With the addition of new ingredients such as red pepper to the unique Korean fermanted sauce culture, Kochujang has attracted the taste of the world as well as Koreans. The pepper originated from South America and was imported to Korea through China and became a food ingredient representing Korean food. Kimchi would have even been impossible without pepper. Kochujang, which was created through the combination of chrysanthemum culture, is loved as an essential cooking staple for various dishes ranging from hot stew to bibimbap. Enjoy various Kochujang, a representative of Korean food, at NikanKitchen!
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