×
NikanKitchen

Sign In
×
🎌 🌸 🍡 So sweet! So kawaii Japanese Products now back on stock Explore now!!

Chungjungone Black Bean jjajang Paste 250g

(0)

Chungjungone Black Bean jjajang Paste 250g

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

what makes Chungjungone Black Bean jjajang Paste 250g different

Elevate your Korean culinary experience with Chungjungone Black Bean Jjajang Paste, a premium sauce that captures the authentic essence of jjajangmyeon. Crafted with precision and using high-quality ingredients, this black bean paste brings the rich and savory flavors of traditional Korean black bean sauce to your home kitchen.

Chungjungone Black Bean Jjajang Paste is a versatile and convenient option for creating the iconic jjajangmyeon dish at home. Its velvety texture and deep umami taste make it an excellent choice for stir-fries, noodles, and rice dishes. Whether you're a seasoned enthusiast of Korean cuisine or a newcomer to its rich flavors, this paste allows you to effortlessly infuse your meals with the distinctive taste of jjajang.

Experience the culinary wonders of Chungjungone Black Bean Jjajang Paste as you embark on a journey through the savory and comforting notes of Korean black bean sauce. Transform your home-cooked dishes into a celebration of authentic flavors with this meticulously crafted paste.

Ingredients

black bean paste (SOYBEAN, WHEAT flour, salt, water), caramel, salt, SOYpowder, rice wine, water, E621

Nutrition per 100 grams
Energy 1800kJ/439kcal
Fat
- of which saturated
4.5g
1.3G
Corbohydrate
- of which sugar
24g
10G
Protein 5.5g
Natrium (Salt) 3g
Best before date : 12.03.2025

The actual best before date of the shipped product may vary depending on stock availability.

Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

Ingredients

black bean paste (SOYBEAN, WHEAT flour, salt, water), caramel, salt, SOYpowder, rice wine, water, E621

Nutrition per 100 grams
Energy 1800kJ/439kcal
Fat
- of which saturated
4.5g
1.3G
Corbohydrate
- of which sugar
24g
10G
Protein 5.5g
Natrium (Salt) 3g
Best before date : 12.03.2025

The actual best before date of the shipped product may vary depending on stock availability.

Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

2 02€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
250g = 2,02 €
inc. tax plus shipping costs
Auf Lager
You will receive it on approx. Sun, 28 - Tue, 30 April if order within 11 hrs 59 mins.

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Miso and Bean Paste in Korea und Japan

Korean beanpaste is similar to Japanese miso, which is a fermented food representing both Korea and Japan, but they are actually different.

Recently, 'Fermented Food' has emerged as one of the trends in food all over the world, and there is a growing interest in Japanese miso and Korean beanpaste. Both miso and Korean beanpast were made by fermenting soybeans, but there is a difference between the two. Miso is one of the essential fermented foods for Koreans. The soybean fermented soybean paste is different from the smile, except that only the pure soybean is fermented.

Unlike the miso in Korea, Japanese miso is made by mixing leaven with soybean. The name of miso changes according to the ingredients of the yeast that goes into the beans. Japanese miso made by putting the rice flour on the soybeans is known as 'Kome miso', and the miso with the barley yeast on the soybeans is 'mamemiso'.

Enjoy Japanese miso and Korean beanpaste loved all over the world as healthy food at NikanKitechen!

More Miso and Bean Paste!
Miso and Bean Paste

Over 30,000 customers love our products


Frequently asked questions

Do you have any questions?

Customer Review

(0)

0 average based on 0 reviews.


0
0
0
0
0
OVERALL RATING *
REVIEW SUMMARY *
YOUR REVIEW *

As Honored By