English
Deutsch
日本語
-130g.png)
-multi-5.png)
Chungjungone Black Bean jjajang Paste 250g
Chungjungone Black Bean jjajang Paste 250g
what makes Chungjungone Black Bean jjajang Paste 250g different
Elevate your Korean culinary experience with Chungjungone Black Bean Jjajang Paste, a premium sauce that captures the authentic essence of jjajangmyeon. Crafted with precision and using high-quality ingredients, this black bean paste brings the rich and savory flavors of traditional Korean black bean sauce to your home kitchen. Chungjungone Black Bean Jjajang Paste is a versatile and convenient option for creating the iconic jjajangmyeon dish at home. Its velvety texture and deep umami taste make it an excellent choice for stir-fries, noodles, and rice dishes. Whether you're a seasoned enthusiast of Korean cuisine or a newcomer to its rich flavors, this paste allows you to effortlessly infuse your meals with the distinctive taste of jjajang. Experience the culinary wonders of Chungjungone Black Bean Jjajang Paste as you embark on a journey through the savory and comforting notes of Korean black bean sauce. Transform your home-cooked dishes into a celebration of authentic flavors with this meticulously crafted paste.
Ingredients
black bean paste (SOYBEAN, WHEAT flour, salt, water), caramel, salt, SOYpowder, rice wine, water, E621
Nutrition per 100 grams
| Energy | 1800kJ/439kcal |
| Fat - of which saturated |
4.5g 1.3G |
| Corbohydrate - of which sugar |
24g 10G |
| Protein | 5.5g |
| Natrium (Salt) | 3g |
Best before date : 15.01.2026
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
black bean paste (SOYBEAN, WHEAT flour, salt, water), caramel, salt, SOYpowder, rice wine, water, E621
Nutrition per 100 grams
| Energy | 1800kJ/439kcal |
| Fat - of which saturated |
4.5g 1.3G |
| Corbohydrate - of which sugar |
24g 10G |
| Protein | 5.5g |
| Natrium (Salt) | 3g |
Best before date : 15.01.2026
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
--cup-67g.png)
Often bought together
You can still love this!
Miso and Bean Paste in Korea und Japan
Korean beanpaste is similar to Japanese miso, which is a fermented food representing both Korea and Japan, but they are actually different. Recently, 'Fermented Food' has emerged as one of the trends in food all over the world, and there is a growing interest in Japanese miso and Korean beanpaste. Both miso and Korean beanpast were made by fermenting soybeans, but there is a difference between the two. Miso is one of the essential fermented foods for Koreans. The soybean fermented soybean paste is different from the smile, except that only the pure soybean is fermented. Unlike the miso in Korea, Japanese miso is made by mixing leaven with soybean. The name of miso changes according to the ingredients of the yeast that goes into the beans. Japanese miso made by putting the rice flour on the soybeans is known as 'Kome miso', and the miso with the barley yeast on the soybeans is 'mamemiso'. Enjoy Japanese miso and Korean beanpaste loved all over the world as healthy food at NikanKitechen!
More Miso and Bean Paste!
