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Cj Haechandle, Red Pepper Paste, 3Kg
Cj Haechandle, Red Pepper Paste, 3Kg
what makes Cj Haechandle, Red Pepper Paste, 3Kg different
Made with 100% domestic rice, it is a refreshing hot spicy and sweet pepper paste. Only 100% selected by strict quality standards of pepper is a delicious spicy hot pepper paste using. Our rice is made with clean and light taste. It fits well with various dishes such as stir-fry, stew, bibim. It is a first-class hot pepper paste recognized by consumers.
Ingredients
corn syrup, red pepper spices 23.85% (paprika, water, salt, salt, onion, garlic), rice, water, sea salt, paprika 2%, cereals, alcohol, soy, salt, soybean powder, sticky rice, rice flour, koji.
Nutrition per 100 grams
| Energy | 260kcal |
| Fat - of which saturated |
2.7g 0.6g |
| Corbohydrate - of which sugar |
51.2g 26.6g |
| Protein | 4.2g |
| Natrium (Salt) | 4.6g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
corn syrup, red pepper spices 23.85% (paprika, water, salt, salt, onion, garlic), rice, water, sea salt, paprika 2%, cereals, alcohol, soy, salt, soybean powder, sticky rice, rice flour, koji.
Nutrition per 100 grams
| Energy | 260kcal |
| Fat - of which saturated |
2.7g 0.6g |
| Corbohydrate - of which sugar |
51.2g 26.6g |
| Protein | 4.2g |
| Natrium (Salt) | 4.6g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
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Chilli Paste in Korea und Japan
If Japan uses soy sauce and vinegar for cooking, Korea uses red pepper paste and sesame oil for various dishes. The combination of thick texture, moderate sweetness and the following spicy pain of Kochujang, korean chiili paste, offers the unique experience in the world. With the addition of new ingredients such as red pepper to the unique Korean fermanted sauce culture, Kochujang has attracted the taste of the world as well as Koreans. The pepper originated from South America and was imported to Korea through China and became a food ingredient representing Korean food. Kimchi would have even been impossible without pepper. Kochujang, which was created through the combination of chrysanthemum culture, is loved as an essential cooking staple for various dishes ranging from hot stew to bibimbap. Enjoy various Kochujang, a representative of Korean food, at NikanKitchen!
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