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Cj Haechandle, Red Pepper Paste With Vinegar, 300G
Cj Haechandle, Red Pepper Paste With Vinegar, 300G
What makes Cj Haechandle, Red Pepper Paste With Vinegar, 300G different
I put oligosaccharide and lemon in kochujang and saved the harmony of sweet and sour taste. The harmony of sweetness and sourness is well harmonized, and it matches well with sashimi and fresh vegetables. Stir fried sesame seeds, so you can enjoy delicious dishes without any additional sauce.
Volumen
300g
Energie
MHD
N/A
Brand
CJ
Food » Cooking Essentials » Chilli Paste
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Cooking Essentials > Chilli Paste
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
| Nutrient | Pro |
|---|---|
| Energy | |
| Fat - of which saturated |
|
| Corbohydrate - of which sugar |
|
| Natrium (Salt) | |
| Protein |
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
- ITEM ID: NN-656
- NikanKitchen Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
- Nr. in Cooking Essentials > Chilli Paste
Item Details
- Food
- Cooking Essentials
- Chilli Paste
- Maker: CJ
- Size: 300g
Nutrition
Pro :- Energy:
- Fat:
of which saturated: - Carbohydrate:
of which sugar: - Sodium (Salt):
- Protein:
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Chilli Paste in Korea und Japan
If Japan uses soy sauce and vinegar for cooking, Korea uses red pepper paste and sesame oil for various dishes. The combination of thick texture, moderate sweetness and the following spicy pain of Kochujang, korean chiili paste, offers the unique experience in the world. With the addition of new ingredients such as red pepper to the unique Korean fermanted sauce culture, Kochujang has attracted the taste of the world as well as Koreans. The pepper originated from South America and was imported to Korea through China and became a food ingredient representing Korean food. Kimchi would have even been impossible without pepper. Kochujang, which was created through the combination of chrysanthemum culture, is loved as an essential cooking staple for various dishes ranging from hot stew to bibimbap. Enjoy various Kochujang, a representative of Korean food, at NikanKitchen!
Find more Chilli Paste!
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Cj Haechandle, Red Pepper Paste With Vinegar, 300G
I put oligosaccharide and lemon in kochujang and saved the harmony of sweet and sour taste. The harmony of sweetness and sourness is well harmonized, and it matches well with sashimi and fresh vegetables. Stir fried sesame seeds, so you can enjoy delicious dishes without any additional sauce.
