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Ottogi Pan Frying Mix, 1Kg
Ottogi Pan Frying Mix, 1Kg
What makes Ottogi Pan Frying Mix, 1Kg different
1. Based on gluten, optimal for roasted dishes, onion, garlic, black pepper and other seasonings are added to fit the Korean taste. 2. Enjoy a more crisp and rich dish. 3. Prepare your family‘s dinner with delicious cooking.
Volumen
1Kg
Energie
345kcal
MHD
N/A
Brand
OTTOGI
Food » Cooking Essentials » Flour and Panko
Nikan Bestseller-Ranking: Nr. 1073 in Food (Sehen Top 100 in Food)
Nr. 270 in Cooking Essentials > Flour and Panko
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
| Nutrient | Pro 100g |
|---|---|
| Energy | 345kcal |
| Fat - of which saturated |
0.6g |
| Corbohydrate - of which sugar |
76g |
| Natrium (Salt) | 1,000mg |
| Protein | 9g |
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
- ITEM ID: NN-668
- NikanKitchen Bestseller-Ranking: Nr. 1073 in Food (Sehen Top 100 in Food)
- Nr. 270 in Cooking Essentials > Flour and Panko
Item Details
- Food
- Cooking Essentials
- Flour and Panko
- Maker: OTTOGI
- Size: 1Kg
Nutrition
Pro 100g:- Energy: 345kcal
- Fat: 0.6g
of which saturated: - Carbohydrate: 76g
of which sugar: - Sodium (Salt): 1,000mg
- Protein: 9g
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Flour and Panko in Korea und Japan
Wheat flour can be made by grinding wheat, strong flour with a high gluten content is used for bread, macaroni, etc. Flaky flour is suitable for sweets, tempura flour and the like. The majority of Japanese wheat is occupied by medium-strength wheat flour, and the amount of protein is medium, which is raw material for noodles. Bread crumbs are breads made into powder by drying, which is light and crispy finished. It is used for fried food such as fry, ground meat such as hamburger steak, gratin and so on. Look for flour and breadcrumbs that you can enjoy Japanese and Korean cuisine loved worldwide at NikanKitchen!
Find more Flour and Panko!
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Ottogi Pan Frying Mix, 1Kg
1. Based on gluten, optimal for roasted dishes, onion, garlic, black pepper and other seasonings are added to fit the Korean taste. 2. Enjoy a more crisp and rich dish. 3. Prepare your family‘s dinner with delicious cooking.
