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Best Before Date: 12-11-2020

Cj Hotcake Mix 500g

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Best Before Date: 12-11-2020

Cj Hotcake Mix 500g

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Cj Hotcake Mix 500g different

The hot cake mix is made by applying the moist plus method, and the moist and soft taste of hot cake is further enhanced. With eggs and milk, you can easily create a moist, soft hot cake. You can enjoy a light breakfast or a children's afternoon snack.
1. Put 2 eggs in a round bowl, put enough foam in a whisk, add 280 ml of milk (or water) and stir well.
2. Add 500 grams of hotcake mix and mix without lumps.
3. Wipe the frying pan once with a soft towel.
4. Pour the dough into a scoop and pour it over the frying pan.
If you bake for about 1-2 minutes in a weak fire and bubble bubble on the surface, turn it over and bake it for about 1 minute to get a delicious hot cake.


Volumen
500g

Energie
370kcal

MHD
12.11.20

Brand
CJ
ITEM ID: NN-672
Food » Cooking Essentials » Flour and Panko
Nikan Bestseller-Ranking: Nr. 230 in Food (Sehen Top 100 in Food)
Nr. 56 in Cooking Essentials > Flour and Panko
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrient Pro 100g
Energy 370kcal
Fat
- of which saturated
5,2g
Corbohydrate
- of which sugar
82,0g
Natrium (Salt) 1,6g
Protein 5,5g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

Item Details
Nutrition
Pro 100g:
  • Energy: 370kcal
  • Fat: 5,2g
    of which saturated:
  • Carbohydrate: 82,0g
    of which sugar:
  • Sodium (Salt): 1,6g
  • Protein: 5,5g
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

2 30€
You save: 0,00 € (-0%)
FREE Delivery on orders over 50€. Details
500g = 2,30 €
inc. tax plus shipping costs
Only 6 left in stock - order soon.
You will receive it on approx. Thu, 24 - Sat, 26 September if order within 17 hrs 58 mins.

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Flour and Panko in Korea und Japan

Wheat flour can be made by grinding wheat, strong flour with a high gluten content is used for bread, macaroni, etc.

Flaky flour is suitable for sweets, tempura flour and the like. The majority of Japanese wheat is occupied by medium-strength wheat flour, and the amount of protein is medium, which is raw material for noodles. Bread crumbs are breads made into powder by drying, which is light and crispy finished. It is used for fried food such as fry, ground meat such as hamburger steak, gratin and so on.

Look for flour and breadcrumbs that you can enjoy Japanese and Korean cuisine loved worldwide at NikanKitchen!

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Cj Hotcake Mix 500g

Cj Hotcake Mix 500g

The hot cake mix is made by applying the moist plus method, and the moist and soft taste of hot cake is further enhanced. With eggs and milk, you can easily create a moist, soft hot cake. You can enjoy a light breakfast or a children's afternoon snack. 1. Put 2 eggs in a round bowl, put enough foam in a whisk, add 280 ml of milk (or water) and stir well. 2. Add 500 grams of hotcake mix and mix without lumps. 3. Wipe the frying pan once with a soft towel. 4. Pour the dough into a scoop and pour it over the frying pan. If you bake for about 1-2 minutes in a weak fire and bubble bubble on the surface, turn it over and bake it for about 1 minute to get a delicious hot cake.

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