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-10% Cj Hotcake Mix 500g
-10% Cj Hotcake Mix 500g
what makes Cj Hotcake Mix 500g different
The hot cake mix is made by applying the moist plus method, and the moist and soft taste of hot cake is further enhanced. With eggs and milk, you can easily create a moist, soft hot cake. You can enjoy a light breakfast or a children's afternoon snack. 1. Put 2 eggs in a round bowl, put enough foam in a whisk, add 280 ml of milk (or water) and stir well. 2. Add 500 grams of hotcake mix and mix without lumps. 3. Wipe the frying pan once with a soft towel. 4. Pour the dough into a scoop and pour it over the frying pan. If you bake for about 1-2 minutes in a weak fire and bubble bubble on the surface, turn it over and bake it for about 1 minute to get a delicious hot cake.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 370kcal |
| Fat - of which saturated |
5,2g |
| Corbohydrate - of which sugar |
82,0g |
| Protein | 5,5g |
| Natrium (Salt) | 1,6g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 370kcal |
| Fat - of which saturated |
5,2g |
| Corbohydrate - of which sugar |
82,0g |
| Protein | 5,5g |
| Natrium (Salt) | 1,6g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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Flour and Panko in Korea und Japan
Wheat flour can be made by grinding wheat, strong flour with a high gluten content is used for bread, macaroni, etc. Flaky flour is suitable for sweets, tempura flour and the like. The majority of Japanese wheat is occupied by medium-strength wheat flour, and the amount of protein is medium, which is raw material for noodles. Bread crumbs are breads made into powder by drying, which is light and crispy finished. It is used for fried food such as fry, ground meat such as hamburger steak, gratin and so on. Look for flour and breadcrumbs that you can enjoy Japanese and Korean cuisine loved worldwide at NikanKitchen!
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