CJ Baeksul Buchim galu, Baeksul Pan Frying Mix 500g
CJ Baeksul Buchim galu, Baeksul Pan Frying Mix 500g


What makes CJ Baeksul Buchim galu, Baeksul Pan Frying Mix 500g different
Daesang Pan Frying Mix
Volumen
500g
Energie
MHD
N/A
Brand
CJ
Food » Cooking Essentials » Flour and Panko
Nikan Bestseller-Ranking: Nr. 537 in Food (Sehen Top 100 in Food)
Nr. 134 in Cooking Essentials > Flour and Panko
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrient | Pro |
---|---|
Energy | |
Fat - of which saturated |
|
Corbohydrate - of which sugar |
|
Natrium (Salt) | |
Protein |
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
- ITEM ID: NN-673
- NikanKitchen Bestseller-Ranking: Nr. 537 in Food (Sehen Top 100 in Food)
- Nr. 134 in Cooking Essentials > Flour and Panko
Item Details
- Food
- Cooking Essentials
- Flour and Panko
- Maker: CJ
- Size: 500g
Nutrition
Pro :- Energy:
- Fat:
of which saturated: - Carbohydrate:
of which sugar: - Sodium (Salt):
- Protein:
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach


Flour and Panko in Korea und Japan
Wheat flour can be made by grinding wheat, strong flour with a high gluten content is used for bread, macaroni, etc. Flaky flour is suitable for sweets, tempura flour and the like. The majority of Japanese wheat is occupied by medium-strength wheat flour, and the amount of protein is medium, which is raw material for noodles. Bread crumbs are breads made into powder by drying, which is light and crispy finished. It is used for fried food such as fry, ground meat such as hamburger steak, gratin and so on. Look for flour and breadcrumbs that you can enjoy Japanese and Korean cuisine loved worldwide at NikanKitchen!
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