CJ BIBIGO Korean BBQ Gyoza Dumpling Mandu 350g
CJ BIBIGO Korean BBQ Gyoza Dumpling Mandu 350g
Please note that despite the cold pack, the cooling function will decrease after a while during transport and it could be delivered defrosted on the way. Please keep it in the refrigerator and consume it as soon as possible.Do not refreeze.
This product is packaged in an Isobox with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions. The isobox and icepack is resuable.
Nutrition & Ingredients
| Energy | 787kj/188kcal |
| Fat - of which saturated |
8g 3.3g |
| Corbohydrate - of which sugar |
19g 6g |
| Protein | 9.9g |
| Natrium (Salt) | 0.98g |
Beef Meat And Fat 31%, Vegetables 24%(Cabbage, Onion, Spring Onion, Garlic), Wheat Flour, Water, BBQ Flavored Meat 6%,(Pork Meat And Fat 72%), Beef Meat And Fat 8%, BBQ Sauce 4%( Contain Soy, Wheat), Sugar, Garlic, Textured Soybean Protein, Spring Onion, Sesame Oil, Soy Sauce(Contain Soy, Wheat), Pea Fiber, Pear Puree, Pineapple Puree, Salt, Sugar Syrup, Yeast Extract, Spices), Sugar, Soy Sauce (Water, Soybean, Wheatt, Salt), Sesame Oil, Tapioca Starch, Yeast Extract, Flavoring, Salt, Wheat Gluten, Sugar Syrup, Textured Soybean Protein, Rapeseed Oil, Spice
Details & Importer
Manufacturer: Bibigo
InterBurgo Europe B.V.Groothandelsmarkt 1983044 HG RotterdamNiederlande
Often bought together
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inc. tax plus shipping costs
inc. tax plus shipping costs
Often bought together
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
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Frequently asked questions
Wie bereite ich Mandu zu?
Vielen Dank für deine Interesse! hier ist die empfohlene Zubereitung - In der Pfanne erhitzen 3 Esslöffel Öl in die Pfanne eingeben und erhitzen. 4-5 gefrorene Teigtaschen dazugeben und im heißen Öl für ca. 7-9 Minuten goldbraun anbraten. - Dampfgaren Entsprechende Wassermenge in den Dampfgarer eingeben und erhitzen. Bei kochendem Wasser, 4-5 gefrorene Teigtaschen hinzufügen und für ca. 8 Minuten dämpfen.
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