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CJ BIBIGO Korean BBQ Gyoza Dumpling Mandu 350g

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CJ BIBIGO Korean BBQ Gyoza Dumpling Mandu 350g

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Best Brand from Japan & Korea Best Brand from Japan & Korea

what makes CJ BIBIGO Korean BBQ Gyoza Dumpling Mandu 350g different

CJ BIBIGO Korean BBQ Gyoza Dumpling Mandu comes with chewy outer layer and rich fillings. CJ Bibigo offers barbecue flavoured original Korean mandu dumplings. They are stuffed abundantly with beef meat, bbq pork meat, vegetables and more. The coating layer is made using a batter made of wheat flour.

RECOMMENDED PREPARATION

- Heat in the pan
Add 3 tablespoons of oil to the pan and heat up. Add 4-5 frozen patties and fry in the hot oil for approx. 7-9 minutes until golden brown.

- Steam cooking
Pour the appropriate amount of water into the steamer and heat. When the water is boiling, add 4-5 frozen dumplings and steam for approx. 8 minutes.

To ensure the best cooling, this item comes with an ice pack (ice gel) in an insulated bag made of a plastic fleece with excellent insulation performance. At the same time, the new product is particularly sustainable because the packaging consists of 80 percent recycled PET bottles. Due to the refrigerated/frozen packaging required for this product, refrigerated shipping costs apply (a flat surcharge, regardless of the order value and number of fresh items, Details). For the best cool conditions, Friday and weekend orders will be delivered the following Monday. DHL Packstation or DPD Packshop not available.

Note: Please note that despite the ice pack, the cooling function decreases over time during transport and this product can be delivered defrosted on the way. Please store in the refrigerator and consume as quickly as possible. Do not refreeze. Please keep it in the refrigerator and consume as soon as possible. Do not refreeze.

Express delivery usually occurs within next working day. If the frozen items are delivered within next working day but are thawed, a refund is NOT possible. If delivery is NOT made within the guaranteed next-working-day delivery time for frozen items to defrost, the warranty applies.

This product comes with an ice pack (ice gel) in an insulated bag made of a plastic fleece with excellent insulating performance. Please do not consume or play with Icepack. Follow disposal instructions. The insulated bag and ice pack are reusable.
Ingredients

Beef Meat And Fat 31%, Vegetables 24%(Cabbage, Onion, Spring Onion, Garlic), Wheat Flour, Water, BBQ Flavored Meat 6%,(Pork Meat And Fat 72%), Beef Meat And Fat 8%, BBQ Sauce 4%( Contain Soy, Wheat), Sugar, Garlic, Textured Soybean Protein, Spring Onion, Sesame Oil, Soy Sauce(Contain Soy, Wheat), Pea Fiber, Pear Puree, Pineapple Puree, Salt, Sugar Syrup, Yeast Extract, Spices), Sugar, Soy Sauce (Water, Soybean, Wheatt, Salt), Sesame Oil, Tapioca Starch, Yeast Extract, Flavoring, Salt, Wheat Gluten, Sugar Syrup, Textured Soybean Protein, Rapeseed Oil, Spice

Nutrition per 100 grams
Energy 787kj/188kcal
Fat
- of which saturated
8g
3.3g
Corbohydrate
- of which sugar
19g
6g
Protein 9.9g
Natrium (Salt) 0.98g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

Ingredients

Beef Meat And Fat 31%, Vegetables 24%(Cabbage, Onion, Spring Onion, Garlic), Wheat Flour, Water, BBQ Flavored Meat 6%,(Pork Meat And Fat 72%), Beef Meat And Fat 8%, BBQ Sauce 4%( Contain Soy, Wheat), Sugar, Garlic, Textured Soybean Protein, Spring Onion, Sesame Oil, Soy Sauce(Contain Soy, Wheat), Pea Fiber, Pear Puree, Pineapple Puree, Salt, Sugar Syrup, Yeast Extract, Spices), Sugar, Soy Sauce (Water, Soybean, Wheatt, Salt), Sesame Oil, Tapioca Starch, Yeast Extract, Flavoring, Salt, Wheat Gluten, Sugar Syrup, Textured Soybean Protein, Rapeseed Oil, Spice

Nutrition per 100 grams
Energy 787kj/188kcal
Fat
- of which saturated
8g
3.3g
Corbohydrate
- of which sugar
19g
6g
Protein 9.9g
Natrium (Salt) 0.98g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

5 78€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
350g = 5,78 €
inc. tax plus shipping costs
Out of stock

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Gyoza and Mandu in Korea und Japan

These precious little bundles of dumpling goodness originally came from China many centuries ago but have been appropriated into Japanese and Korean cuisine and called gyoza and mandu. Although the ingredients inside the dumplings can vary based on restaurant or region, the standard filling is a combination of minced pork, cabbage, chives, garlic and ginger. In fact, its Chinese original got a lot more garlic in it!

The gyoza are normally dipped in a vinegar-soy sauce before being eaten, which helps offset all that garlic inside it. The Japanese version of the dumplings are also normally lightly flavoured with soy and salt, so the combination with the sauce works well together. Gyoza tend not to be eaten as a full meal in Japan. They are commonly eaten as a starter or a side dish at noodle restaurants – or as a snack to go along with some beer or sake drinking.

Mandu is a Korean version of dumpling consisting of minced meat and vegetables wrapped in a thin piece of dough. Popular meat fillings include shrimp, ground beef or pork. And popular vegetables ingredients can include bean sprouts, green onions, shredded kimchi and much more. Korean mandu can be cooked in several ways where it is simmered in beef stock, steamed or fried. Just like Japanese gyozy, It is usually dipped in soy sauce mixed with vinegar and served with kimchi on the side. Mandu is usually enjoyed as an appetizer or as a snack but almost all Korean families prepares this dish on the first day of any New Year by simmering mandu's in a beef stock to make mandu in soup.

NikanKitchen now offers the best Japanese and Korean gyoza and mandu for sale online here! These include kyoza and mandu from much loved brands including Ajinomoto and Bibigo. Shop our selection of the best gyoza and mandu from Korea and Japan and if we've missed anything be sure to let us know!

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Frequently asked questions

Wie bereite ich Mandu zu?

Vielen Dank für deine Interesse! hier ist die empfohlene Zubereitung - In der Pfanne erhitzen 3 Esslöffel Öl in die Pfanne eingeben und erhitzen. 4-5 gefrorene Teigtaschen dazugeben und im heißen Öl für ca. 7-9 Minuten goldbraun anbraten. - Dampfgaren Entsprechende Wassermenge in den Dampfgarer eingeben und erhitzen. Bei kochendem Wasser, 4-5 gefrorene Teigtaschen hinzufügen und für ca. 8 Minuten dämpfen.

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