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CJ BIBIGO Korean BBQ Gyoza Dumpling Mandu 350g
CJ BIBIGO Korean BBQ Gyoza Dumpling Mandu 350g
what makes CJ BIBIGO Korean BBQ Gyoza Dumpling Mandu 350g different
CJ BIBIGO Korean BBQ Gyoza Dumpling Mandu comes with chewy outer layer and rich fillings. CJ Bibigo offers barbecue flavoured original Korean mandu dumplings. They are stuffed abundantly with beef meat, bbq pork meat, vegetables and more. The coating layer is made using a batter made of wheat flour. RECOMMENDED PREPARATION - Heat in the pan Add 3 tablespoons of oil to the pan and heat up. Add 4-5 frozen patties and fry in the hot oil for approx. 7-9 minutes until golden brown. - Steam cooking Pour the appropriate amount of water into the steamer and heat. When the water is boiling, add 4-5 frozen dumplings and steam for approx. 8 minutes.
Please note that despite the cold pack, the cooling function will decrease after a while during transport and it could be delivered defrosted on the way. Please keep it in the refrigerator and consume it as soon as possible.Do not refreeze.
This product is packaged in an Isobox with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions. The isobox and icepack is resuable.
Ingredients
Beef Meat And Fat 31%, Vegetables 24%(Cabbage, Onion, Spring Onion, Garlic), Wheat Flour, Water, BBQ Flavored Meat 6%,(Pork Meat And Fat 72%), Beef Meat And Fat 8%, BBQ Sauce 4%( Contain Soy, Wheat), Sugar, Garlic, Textured Soybean Protein, Spring Onion, Sesame Oil, Soy Sauce(Contain Soy, Wheat), Pea Fiber, Pear Puree, Pineapple Puree, Salt, Sugar Syrup, Yeast Extract, Spices), Sugar, Soy Sauce (Water, Soybean, Wheatt, Salt), Sesame Oil, Tapioca Starch, Yeast Extract, Flavoring, Salt, Wheat Gluten, Sugar Syrup, Textured Soybean Protein, Rapeseed Oil, Spice
Nutrition per 100 grams
| Energy | 787kj/188kcal |
| Fat - of which saturated |
8g 3.3g |
| Corbohydrate - of which sugar |
19g 6g |
| Protein | 9.9g |
| Natrium (Salt) | 0.98g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Beef Meat And Fat 31%, Vegetables 24%(Cabbage, Onion, Spring Onion, Garlic), Wheat Flour, Water, BBQ Flavored Meat 6%,(Pork Meat And Fat 72%), Beef Meat And Fat 8%, BBQ Sauce 4%( Contain Soy, Wheat), Sugar, Garlic, Textured Soybean Protein, Spring Onion, Sesame Oil, Soy Sauce(Contain Soy, Wheat), Pea Fiber, Pear Puree, Pineapple Puree, Salt, Sugar Syrup, Yeast Extract, Spices), Sugar, Soy Sauce (Water, Soybean, Wheatt, Salt), Sesame Oil, Tapioca Starch, Yeast Extract, Flavoring, Salt, Wheat Gluten, Sugar Syrup, Textured Soybean Protein, Rapeseed Oil, Spice
Nutrition per 100 grams
| Energy | 787kj/188kcal |
| Fat - of which saturated |
8g 3.3g |
| Corbohydrate - of which sugar |
19g 6g |
| Protein | 9.9g |
| Natrium (Salt) | 0.98g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
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Gyoza and Mandu in Korea und Japan
These precious little bundles of dumpling goodness originally came from China many centuries ago but have been appropriated into Japanese and Korean cuisine and called gyoza and mandu. Although the ingredients inside the dumplings can vary based on restaurant or region, the standard filling is a combination of minced pork, cabbage, chives, garlic and ginger. In fact, its Chinese original got a lot more garlic in it! The gyoza are normally dipped in a vinegar-soy sauce before being eaten, which helps offset all that garlic inside it. The Japanese version of the dumplings are also normally lightly flavoured with soy and salt, so the combination with the sauce works well together. Gyoza tend not to be eaten as a full meal in Japan. They are commonly eaten as a starter or a side dish at noodle restaurants – or as a snack to go along with some beer or sake drinking. Mandu is a Korean version of dumpling consisting of minced meat and vegetables wrapped in a thin piece of dough. Popular meat fillings include shrimp, ground beef or pork. And popular vegetables ingredients can include bean sprouts, green onions, shredded kimchi and much more. Korean mandu can be cooked in several ways where it is simmered in beef stock, steamed or fried. Just like Japanese gyozy, It is usually dipped in soy sauce mixed with vinegar and served with kimchi on the side. Mandu is usually enjoyed as an appetizer or as a snack but almost all Korean families prepares this dish on the first day of any New Year by simmering mandu's in a beef stock to make mandu in soup. NikanKitchen now offers the best Japanese and Korean gyoza and mandu for sale online here! These include kyoza and mandu from much loved brands including Ajinomoto and Bibigo. Shop our selection of the best gyoza and mandu from Korea and Japan and if we've missed anything be sure to let us know!
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Frequently asked questions
Wie bereite ich Mandu zu?
Vielen Dank für deine Interesse! hier ist die empfohlene Zubereitung - In der Pfanne erhitzen 3 Esslöffel Öl in die Pfanne eingeben und erhitzen. 4-5 gefrorene Teigtaschen dazugeben und im heißen Öl für ca. 7-9 Minuten goldbraun anbraten. - Dampfgaren Entsprechende Wassermenge in den Dampfgarer eingeben und erhitzen. Bei kochendem Wasser, 4-5 gefrorene Teigtaschen hinzufügen und für ca. 8 Minuten dämpfen.
