English
Deutsch
日本語
-multi-5.png)
-20% Chongga Sliced Rice Cake, tteoggugtteog 1Kg
-20% Chongga Sliced Rice Cake, tteoggugtteog 1Kg
What makes Chongga Sliced Rice Cake, tteoggugtteog 1Kg different
A stick for soft and soft soup. Enjoy authentic Korean soup at home. ※Precautions This product uses sake to prevent deterioration of quality, and because it contains an antioxidant to prevent oxidation, the smell of alcohol may become stronger. Not only to eliminate the smell of alcohol, soak it in cold water for several hours before cooking and expose it to cold water before cooking.
Please note that despite the cold pack, the cooling function will decrease after a while during transport and it could be delivered defrosted on the way. Please keep it in the refrigerator and consume it as soon as possible.Do not refreeze.
This product is packaged in an Isobox with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions. The isobox and icepack is resuable.
Food » Rice » Rice Cake
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Rice > Rice Cake
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 230kcal |
| Fat - of which saturated |
2g |
| Corbohydrate - of which sugar |
50g |
| Protein | 4g |
| Natrium (Salt) | 135mg |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Food » Rice » Rice Cake
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Rice > Rice Cake
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 230kcal |
| Fat - of which saturated |
2g |
| Corbohydrate - of which sugar |
50g |
| Protein | 4g |
| Natrium (Salt) | 135mg |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Rice Cake in Korea und Japan
Did you know that people in Japan and Korea eat rice almost every day? Rice in Japan and Korea refers to a number of short-grain cultivars rice including ordinary rice and glutinous rice. Enjoy a fantastic range of rices from different rice-growing regions of both countries at NikanKitchen.com, and feel authentic Japanese and Korean humble grain that feeds the entire Japanese and Korean nation. Atomic rice, which is regarded as the beginning of Japanese rice, was cultivated in Jomon period about 3,000 years ago. After the war, the rice which became the staple food of the Japanese, contains a lot of energy sources. It has a high digestion and absorption rate, and it is also a protein source that makes up the body. Also, rice goes well with any side dishes such as fish and meat. Japanese meals, mainly of rice, are said to have good nutritional balance and are drawing attention internationally.
Find more Rice Cake!
Over 10.000 customers love our products
May You Also Like
-70g.png)
-140g.png)
Customers Who Bought it Also Bought
Chongga Sliced Rice Cake, tteoggugtteog 1Kg
A stick for soft and soft soup. Enjoy authentic Korean soup at home. ※Precautions This product uses sake to prevent deterioration of quality, and because it contains an antioxidant to prevent oxidation, the smell of alcohol may become stronger. Not only to eliminate the smell of alcohol, soak it in cold water for several hours before cooking and expose it to cold water before cooking.
