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Shimaya Dashi No Moto Soup Stock 50g
Shimaya Dashi No Moto Soup Stock 50g
what makes Shimaya Dashi No Moto Soup Stock 50g different
Shimaya Dashi No Moto Soup Stock is the highly aromatic and umami-rich bonito dashi is made from 100% bonito powder and concentrated bonito extract. It is a powdered type with a distinct aroma made from dried bonito flakes, which quickly dissolves and blends with ingredients to give dishes a flavorful finish. There are 10 sachets of 5g Shimaya dashi included in one pack. Since its launch in 1964, Shimaya Dashi No Moto Soup Stock has been favored by customers for its natural taste and deliciousness. This fine grade stock powder brings out the 5th umami flavor in any dish. Perfect for soup bases for noodles! Dashi is the basis of all Japanese flavorings. Try it in these dishes, ■ Miso soup, 1 sachet of dashi, 4 to 5 cups of water and miso paste makes 4 to 5 servings. ■ Noodles soup, 2 sachets of dashi, 5 cups of water and soy sauce makes 3 servings.
Ingredients
Glucose, flavor enhancer E621, E635, salt, dried Bonitopowder, Bonito extract , yeast extract
Nutrition per 100 grams
| Energy | 1084kJ/255kcal |
| Fat - of which saturated |
0.5g 0.2g |
| Corbohydrate - of which sugar |
41g 35g |
| Protein | 22g |
| Natrium (Salt) | 36.5g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Glucose, flavor enhancer E621, E635, salt, dried Bonitopowder, Bonito extract , yeast extract
Nutrition per 100 grams
| Energy | 1084kJ/255kcal |
| Fat - of which saturated |
0.5g 0.2g |
| Corbohydrate - of which sugar |
41g 35g |
| Protein | 22g |
| Natrium (Salt) | 36.5g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
You can still love this!
Dashi and Tsuyu in Korea und Japan
In the Kanto region, bonito and heavy soy sauce are often used, and in Kansai it is often used as bonito and kelp, which is indispensable seasoning for Japanese cuisine. Since umami ingredients are dissolved in water, it is a versatile seasoning that can be used widely, such as boiled or cooked foods, as udon or soba noodle together with seasonings. It is rich in flavor and makes good use of the original taste of the ingredients. Please looking for soup stock to enjoy Japanese and Korean cuisine that is loved around the world at NikanKitchen.com!
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