×
NikanKitchen

Sign In
×

Chongga Rice Cake Tteokbokki, Toppoki Mochi, 1kg

(0)

Chongga Rice Cake Tteokbokki, Toppoki Mochi, 1kg

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

what makes Chongga Rice Cake Tteokbokki, Toppoki Mochi, 1kg different

Jongga rice cake is a traditional Korean snack made from glutinous rice flour. It has a chewy and slightly sticky texture and a mild, slightly sweet flavor.

Jongga rice cake comes in various shapes and sizes, including round, flat, and cylindrical forms. It can be enjoyed plain or flavored with ingredients like sesame seeds, red bean paste, and honey.

This snack is typically eaten as a dessert or a light snack, but it can also be used as an ingredient in savory dishes like tteokbokki (spicy rice cake stir-fry) or soup.

Jongga rice cake is a popular snack in Korea and is enjoyed by people of all ages. It is also gaining popularity in other parts of the world due to its unique texture and flavor.

※ This product uses sake to prevent quality deterioration, and because it contains an antioxidant to prevent oxidation, the smell of sake may be strong.
Not only to eliminate the smell of alcohol, soak it in cold water for several hours before cooking and expose it to cold water before cooking.

To ensure the best cool conditions, this item will be packed with a ice pack (ice gel) in an isobox (cool package). Due to the cold/frozen packaging required for this product, cool shipping and handling charges will apply. For the best cool conditions, orders on Friday and weekend are delivered the following Monday. DHL Packstation or DPD Packshop not available.

Please note that despite the cold pack, the cooling function will decrease after a while during transport and it could be delivered defrosted on the way. Please keep it in the refrigerator and consume it as soon as possible.Do not refreeze.

This product is packaged in an Isobox with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions. The isobox and icepack is resuable.
Ingredients

Rice, alcohol, salt

Nutrition per 100 grams
Energy 954KJ/228Kcal
Fat
- of which saturated
1.5g
0.6g
Corbohydrate
- of which sugar
49g
0g
Protein 4.4g
Natrium (Salt) 0.6g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

Ingredients

Rice, alcohol, salt

Nutrition per 100 grams
Energy 954KJ/228Kcal
Fat
- of which saturated
1.5g
0.6g
Corbohydrate
- of which sugar
49g
0g
Protein 4.4g
Natrium (Salt) 0.6g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

8 57€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
1Kg = 8,57 €
inc. tax plus shipping costs
Out of stock

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Rice Cake in Korea und Japan

Did you know that people in Japan and Korea eat rice almost every day? Rice in Japan and Korea refers to a number of short-grain cultivars rice including ordinary rice and glutinous rice. Enjoy a fantastic range of rices from different rice-growing regions of both countries at NikanKitchen.com, and feel authentic Japanese and Korean humble grain that feeds the entire Japanese and Korean nation. Atomic rice, which is regarded as the beginning of Japanese rice, was cultivated in Jomon period about 3,000 years ago. After the war, the rice which became the staple food of the Japanese, contains a lot of energy sources. It has a high digestion and absorption rate, and it is also a protein source that makes up the body. Also, rice goes well with any side dishes such as fish and meat. Japanese meals, mainly of rice, are said to have good nutritional balance and are drawing attention internationally.

More Rice Cake!
Rice Cake

Over 30,000 customers love our products


Frequently asked questions

Hallo, auf der Packung ist ein halal logo zu sehen, allerdings bestellte eine Freundin mal diese Packung und dort war dann kein halal Zeichen mehr drauf. Ist es sicher da?

vielen Dank für Deine Interesse! Es hat leider Alkohol, um Qualitätsminderungen zu vermeiden. Daher sollte es kein Halal Logo haben. Es tut uns sehr Leid, dass die Produktverpackung verwirrung ist.

Do you have any questions?

Customer Review

(0)

0 average based on 0 reviews.


0
0
0
0
0
OVERALL RATING *
REVIEW SUMMARY *
YOUR REVIEW *

As Honored By