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Sempio Soup Base Soba, 350Ml
Sempio Soup Base Soba, 350Ml
what makes Sempio Soup Base Soba, 350Ml different
You can make delicious soup without the seasoning without worrying about domestic spicy ingredients properly. We are concerned about oak fried bonito, domestic kelp, and plums, and added deep and rich flavor to sampyeo brewed soy sauce. Buckwheat buckwheat per serving, please use the ratio of 2 tablespoons of water ½ cup to the national market. Please adjust the usage according to taste or cooking. How to use - Buckwheat buckwheat per serving, diluted with a ratio of 2 tablespoons of water to ½ cup water is used. - You can use it for a variety of dishes such as buckwheat noodles, trays of manguksu, and cold bibimbap udon.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | |
| Fat - of which saturated |
|
| Corbohydrate - of which sugar |
|
| Protein | |
| Natrium (Salt) |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | |
| Fat - of which saturated |
|
| Corbohydrate - of which sugar |
|
| Protein | |
| Natrium (Salt) |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
You can still love this!
Dashi and Tsuyu in Korea und Japan
In the Kanto region, bonito and heavy soy sauce are often used, and in Kansai it is often used as bonito and kelp, which is indispensable seasoning for Japanese cuisine. Since umami ingredients are dissolved in water, it is a versatile seasoning that can be used widely, such as boiled or cooked foods, as udon or soba noodle together with seasonings. It is rich in flavor and makes good use of the original taste of the ingredients. Please looking for soup stock to enjoy Japanese and Korean cuisine that is loved around the world at NikanKitchen.com!
More Dashi and Tsuyu!
