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Best Before Date: 14-03-2022

Sempio Soup Base Soba, 350Ml

(0)

Best Before Date: 14-03-2022

Sempio Soup Base Soba, 350Ml

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Sempio Soup Base Soba, 350Ml different

You can make delicious soup without the seasoning without worrying about domestic spicy ingredients properly. We are concerned about oak fried bonito, domestic kelp, and plums, and added deep and rich flavor to sampyeo brewed soy sauce. Buckwheat buckwheat per serving, please use the ratio of 2 tablespoons of water ½ cup to the national market. Please adjust the usage according to taste or cooking.
How to use
- Buckwheat buckwheat per serving, diluted with a ratio of 2 tablespoons of water to ½ cup water is used.
- You can use it for a variety of dishes such as buckwheat noodles, trays of manguksu, and cold bibimbap udon.


Volumen
350ml

Energie

MHD
14.03.22

Brand
SEMPIO
ITEM ID: NN-695
Food » Cooking Essentials » Dashi and Tsuyu
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Cooking Essentials > Dashi and Tsuyu
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrition per 100 grams
Energy
Fat
- of which saturated

Corbohydrate
- of which sugar

Protein
Natrium (Salt)
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

ITEM ID: NN-695
Food » Cooking Essentials » Dashi and Tsuyu
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Cooking Essentials > Dashi and Tsuyu
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrition per 100 grams
Energy
Fat
- of which saturated

Corbohydrate
- of which sugar

Protein
Natrium (Salt)
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

4 09€
You save: 0,00 € (-0%)
FREE Delivery on orders over 50€. Details
350ml = 4,09 €
inc. tax plus shipping costs
Only 2 left in stock - order soon.
You will receive it on approx. Sat, 11 - Mon, 13 December if order within 2 hrs 21 mins.

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Dashi and Tsuyu in Korea und Japan

In the Kanto region, bonito and heavy soy sauce are often used, and in Kansai it is often used as bonito and kelp, which is indispensable seasoning for Japanese cuisine.

Since umami ingredients are dissolved in water, it is a versatile seasoning that can be used widely, such as boiled or cooked foods, as udon or soba noodle together with seasonings. It is rich in flavor and makes good use of the original taste of the ingredients.

Please looking for soup stock to enjoy Japanese and Korean cuisine that is loved around the world at NikanKitchen.com!

Find more Dashi and Tsuyu!
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Sempio Soup Base Soba, 350Ml

Sempio Soup Base Soba, 350Ml

You can make delicious soup without the seasoning without worrying about domestic spicy ingredients properly. We are concerned about oak fried bonito, domestic kelp, and plums, and added deep and rich flavor to sampyeo brewed soy sauce. Buckwheat buckwheat per serving, please use the ratio of 2 tablespoons of water ½ cup to the national market. Please adjust the usage according to taste or cooking. How to use - Buckwheat buckwheat per serving, diluted with a ratio of 2 tablespoons of water to ½ cup water is used. - You can use it for a variety of dishes such as buckwheat noodles, trays of manguksu, and cold bibimbap udon.

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