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Daesang Rice Paper Sauce, 240G

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Daesang Rice Paper Sauce, 240G

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Best Brand from Japan & Korea Best Brand from Japan & Korea
what makes Daesang Rice Paper Sauce, 240G different

Daesang Rice Paper Sauce

Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrition per 100 grams
Energy
Fat
- of which saturated

Corbohydrate
- of which sugar

Protein
Natrium (Salt)
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrition per 100 grams
Energy
Fat
- of which saturated

Corbohydrate
- of which sugar

Protein
Natrium (Salt)
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

3 03€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
240g = 3,03 €
inc. tax plus shipping costs
Out of stock

We ship to europe! Please check your delivery country.

Daesang Rice Paper Sauce, 240G
Daesang Rice Paper Sauce, 240G
Best Brand from Japan & Korea Best Brand from Japan & Korea
Sauces and Mayonnaise in Korea und Japan

A tasty sauce filled with vegetables and fruit flavors. There are various kinds of sauces such as fried food such as fried, okonomiyaki, takoyaki and fried noodles.

The sauce contains a lot of natural ingredients such as vegetables, spices, vinegar, water, sugar and so on. Vinegar and salt contained in a mellow taste mayonnaise have the ability to suppress bacterial growth. This preservative action works to preserve mayonnaise. Part of egg yolk turns into umami ingredients (amino acids), making it more delicious by adapting the whole taste. Eating with vegetables, seasoning meat dishes, using instead of oil spreads the range of cooking.

Look for sauces and mayonnaise that you can enjoy Japanese and Korean foods loved worldwide at NikanKitchen!

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